Minestrone Semplice – Plain Minestrone

This Italian soup features Ditalini, Onion, Olive oil, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 464.1

Dietary: Gluten-free, Vegetarian

Description

This Italian soup features Ditalini, Onion, Olive oil, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Ditalini
1 Onion
2 teaspoons Olive oil
1 tablespoons Chopped parsley
3 tablespoons Butter
3 Stalks Celery, diced
2 lg Potatoes
1 cups Fresh peas

Directions

1
Cut string beanS
2
Grated Parmesan Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 464.1kcal

% Daily Value *
Total Fat 26.8g42%
Saturated Fat 15.1g76%
Cholesterol 68.2mg23%
Sodium 885.1mg37%
Total Carbohydrate 32.2g11%
Dietary Fiber 9.4g38%
Sugars 10.4g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, chopped, diced, ditalini, fresh, italian, minestrone, oil, olive, onion, parsley, peas, plain, potatoes, semplice, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/minestrone-semplice-plain-minestrone/