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Minestrone Soup (Delux)

Minestrone Soup (Delux recipe image
This robust minestrone features a medley of vegetables like carrots, celery, cabbage, and zucchini simmered in vegetable broth. It is enriched with kidney beans, crushed tomatoes, and tender macaroni for a satisfying, home-style meal. The dish is seasoned with paprika, Italian herbs, and garlic for a deep, comforting flavor profile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 220.0
Description
This robust minestrone features a medley of vegetables like carrots, celery, cabbage, and zucchini simmered in vegetable broth. It is enriched with kidney beans, crushed tomatoes, and tender macaroni for a satisfying, home-style meal. The dish is seasoned with paprika, Italian herbs, and garlic for a deep, comforting flavor profile.
Ingredients
  • 2 quart Vegetable Broth (home made)
  • 1 quart Water
  • 1 pound Carrots
  • 3 md Onion
  • 4 ea Celery stalks
  • 3 cup Cabbage
  • 2 md Zucchini
  • 15 ounce Kidney beans canned
  • 2 ounce Macaroni, uncooked
  • 3 tablespoon Garlic clove minced
  • 2 tablespoon Parsley dried
  • 1/8 teaspoon Pepper
  • 3 tablespoon Paprika
  • 2 tablespoon Italian seasoning
  • 32 ounce Tomato canned low sodium
  • 2 tablespoon Olive oil
  • 1 md Leek
Directions
  1. 1
    Dice the onions.
  2. 2
    Cube the carrots.
  3. 3
    Dice the celery stalks.
  4. 4
    Clean, split and chop the white portion of the leeks.
  5. 5
    Wash and cut the zucchinis into bite size cubes.
  6. 6
    Pre-cook the macaroni.
  7. 7
    Put a large (12 quart pan) on high heat.
  8. 8
    When hot added the olive oil then the diced onion and garlic.
  9. 9
    Cook stirring occasionally for about ten minutes.
  10. 10
    Add the celery, leeks and all the dry seasonings except for the paprika.
  11. 11
    Stirring regularly cook until the onions are clear and the celery is softening.
  12. 12
    Add the carrots, vegetable broth and water.
  13. 13
    Crush the tomatoes before adding.
  14. 14
    Stirring well add the paprika.
  15. 15
    Bring mixture to a boil then lower the heat to a good simmer.
  16. 16
    Add the cabbage and the zucchini.
  17. 17
    Stir well and cover.
  18. 18
    Cook for about five hours or more stirring occasionally.
  19. 19
    Just before serving add the cooked macaroni to heat before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 350.0mg15%
Total Carbohydrate 38.0g13%
Dietary Fiber 7.0g29%
Sugars 8.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, broth, cabbage, canned, carrots, celery, clove, delux, dried, garlic, home, italian, kidney, leek, low, macaroni, made, minced, minestrone
Read it online: https://www.chefs-mate.com/recipe/minestrone-soup-delux/