Mini-Cheesecakes

This International dessert features Wafers 1 teaspoon Vanilla, Cream cheese, softened(8oz) 2 Eggs, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1125.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Wafers 1 teaspoon Vanilla, Cream cheese, softened(8oz) 2 Eggs, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Vanilla Wafers
1 teaspoons Vanilla
2 package Cream cheese,softened(8oz) 2 Eggs
1/2 cups Sugar

Directions

1
Line muffin tin with foil liners.
2
Place one vanilla wafer in each liner.
3
Mix cream cheese, vanilla and sugar on medium speed until well-blended.
4
Add eggs.
5
Mix well.
6
Pour over wafers, filling 3/4 full.
7
Bake 25 minutes at 325'F.
8
Remove from pan when cool.
9
Chill.
10
Top with fruit, preserves, nuts or chocolate.
11
Be creative!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1125.5kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 9.5g48%
Cholesterol 37.0mg13%
Sodium 160.7mg7%
Total Carbohydrate 220.3g74%
Dietary Fiber 99.0g396%
Sugars 66.8g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheese,softened8oz, cream, dessert, eggs, international, minicheesecakes, sugar, teaspoon, title, vanilla, vegetarian, wafers

Read it online: https://www.chefs-mate.com/recipe/mini-cheesecakes-2/