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Mini Meat Loaf

Mini Meat Loaf recipe image
These mini meat loaves are a charming twist on the classic comfort food, offering all the savory satisfaction of a traditional loaf in a convenient, bite-sized format. Made with ground beef, finely chopped onions, and fresh parsley, the mixture is bound with egg and seasoned with pepper for a robust flavor profile. The addition of ketchup serves a dual purpose: it adds moisture to the meat mix and creates a sweet, tangy glaze that caramelizes beautifully in the oven. These little loaves are ideal for holiday appetizers, potlucks, or as a fun side dish for kids. They hold their shape well and can be served warm or at room temperature.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2225.9
Dietary: Gluten-free
Description
These mini meat loaves are a charming twist on the classic comfort food, offering all the savory satisfaction of a traditional loaf in a convenient, bite-sized format. Made with ground beef, finely chopped onions, and fresh parsley, the mixture is bound with egg and seasoned with pepper for a robust flavor profile. The addition of ketchup serves a dual purpose: it adds moisture to the meat mix and creates a sweet, tangy glaze that caramelizes beautifully in the oven. These little loaves are ideal for holiday appetizers, potlucks, or as a fun side dish for kids. They hold their shape well and can be served warm or at room temperature.
Ingredients
  • 2 Saltine Crackers
  • 1 cup Cubed raw beef
  • 2 " pieces onion
  • 2 Sprigs Parsley
  • 1 Egg
  • 1 tablespoon Ketchup
  • 2 Dashes Pepper
  • 2 tablespoon Ketchup
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or small loaf pans.
  2. 2
    Place the Saltine crackers in a food processor and pulse until they are finely crumbled.
  3. 3
    Add half of the cubed raw beef to the food processor and pulse 3 to 4 times until coarsely ground.
  4. 4
    Remove the lid and add the remaining beef, chopped onion, and chopped parsley.
  5. 5
    Pulse 4 to 6 times until the ingredients are well combined but still have some texture.
  6. 6
    Add the egg, 1 tablespoon of ketchup, and pepper to the mixture.
  7. 7
    Pulse 2 more times just to incorporate the binding ingredients.
  8. 8
    Divide the meat mixture evenly among the prepared mini loaf pans, pressing down firmly.
  9. 9
    Bake for 30 minutes.
  10. 10
    Remove from oven and brush the top of each mini loaf with the remaining 2 tablespoons of ketchup.
  11. 11
    Return to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160 degrees F.
  12. 12
    Let cool for 5 minutes before removing from pans. Serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2225.9kcal
% Daily Value *
Total Fat 88.3g136%
Saturated Fat 25.2g126%
Cholesterol 373.7mg125%
Sodium 2647.9mg111%
Total Carbohydrate 277.3g93%
Dietary Fiber 58.3g234%
Sugars 30.9g
Protein 116.4g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, comfort food, crackers, easy dinner, egg, glazed, ketchup, loaf, meatloaf, mini, onion, parsley, party food, pepper, potluck, small batch
Read it online: https://www.chefs-mate.com/recipe/mini-meat-loaf/