Mini Pita Pizzas

This Italian main features " C, Pizza -- or spaghetti sauce 2 teaspoon Parmesan cheese -- grated, Mozzarella cheese -- (1/2. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 174.9

Dietary: Vegetarian

Description

This Italian main features " C, Pizza -- or spaghetti sauce 2 teaspoon Parmesan cheese -- grated, Mozzarella cheese -- (1/2. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pita " C)
2 tablespoons Pizza -- or spaghetti sauce
2 teaspoons Parmesan cheese -- grated
2 oz Mozzarella cheese -- (1/2

Directions

1
Split pizza in half into 2 round circles and place each one onto a paper towel, cut side up.
2
Spread 1 T sauce over each pita half.
3
Top with 1/4 c mozzarella cheese and 1 t Parmesan; sprinkle on some oregano if you like.
4
Cook on High for 30-45 seconds

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.9kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 7.0g35%
Cholesterol 35.0mg12%
Sodium 420.0mg18%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, grated, italian, main, mini, mozzarella, parmesan, pita, pizza, pizzas, sauce, spaghetti, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mini-pita-pizzas/