Mini Pupkin Biscuits

This Southern bread features Wholewheat flour, Cinnamon, Ginger, Nutmeg, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 18

Calories: 476.7

Dietary: Vegetarian

Description

This Southern bread features Wholewheat flour, Cinnamon, Ginger, Nutmeg, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Wholewheat flour
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
2 teaspoon Baking powder
1/2 cup Pureed pumpkin
1/4 cup Firm silken tofu
2 tablespoon Maple syrup
4 tablespoon Soy milk

Directions

1
Preheat oven to 425F (218&# 194;Â°C).
2
Mix together the first 6 ingredients & set aside.
3
Blend together the pumpkin, tofu & maple syrup until smooth.
4
Add to dry ingredients.
5
Stir in soy milk, 1 tb at a time, until the dough forms a ball.
6
Roll out dough to 3/4" thickness.
7
Cut with a cookie cutter.
8
Bake for 10 minutes, or until golden.
9
Serve immediately

Nutrition Facts

Servings 18

Amount Per Serving
Calories 476.7kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 0.3mg1%
Sodium 2800.4mg117%
Total Carbohydrate 100.8g34%
Dietary Fiber 4.1g17%
Sugars 7.0g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, cinnamon, firm, flour, ginger, maple, milk, mini, nutmeg, powder, pumpkin, pupkin, pureed, salt, silken, southern, soy

Read it online: https://www.chefs-mate.com/recipe/mini-pupkin-biscuits/