Include in Print View:

Mini Tacos

Mini Tacos recipe image
This Mexican main features Inch corn tortillas, Warm shredded, cooked pork, Roughly chopped cilantro. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 551.7
Description
This Mexican main features Inch corn tortillas, Warm shredded, cooked pork, Roughly chopped cilantro. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Inch corn tortillas
  • 2 cups Warm shredded, cooked pork
  • 2 tablespoons Roughly chopped cilantro
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry Warm shredded in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.
  6. 6
    Grated Pepper Jack cheese
  7. 7
    Diced red tomatoes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 551.7kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 675.8mg29%
Total Carbohydrate 87.2g30%
Dietary Fiber 15.4g62%
Sugars 2.4g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cilantro, cooked, corn, frying, inch, main, mexican, mini, pork, roughly, shredded, tacos, title, tortillas, warm
Read it online: https://www.chefs-mate.com/recipe/mini-tacos/