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Miniature Chocolate-Peanut Butter Pies

Miniature Chocolate-Peanut Butter Pies recipe image
These miniature chocolate-peanut butter pies are the perfect bite-sized indulgence for any dessert table. Featuring a buttery graham cracker crust, the filling is a luscious blend of creamy peanut butter, sour cream, and whipped cream, offering a smooth and tangy contrast to the sweetness. Each pie is finished with a rich, glossy layer of melted chocolate that sets perfectly in the freezer. They are incredibly easy to assemble using pantry staples, making them ideal for potlucks, holiday parties, or a quick weeknight treat. The combination of textures&# 226;ÂÂcrunchy crust, creamy filling, and firm chocolate topâÂÂcreates a sophisticated yet comforting dessert that pairs beautifully with coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 539.5
Dietary: Gluten-free
Description
These miniature chocolate-peanut butter pies are the perfect bite-sized indulgence for any dessert table. Featuring a buttery graham cracker crust, the filling is a luscious blend of creamy peanut butter, sour cream, and whipped cream, offering a smooth and tangy contrast to the sweetness. Each pie is finished with a rich, glossy layer of melted chocolate that sets perfectly in the freezer. They are incredibly easy to assemble using pantry staples, making them ideal for potlucks, holiday parties, or a quick weeknight treat. The combination of textures&# 226;ÂÂcrunchy crust, creamy filling, and firm chocolate topâÂÂcreates a sophisticated yet comforting dessert that pairs beautifully with coffee or tea.
Ingredients
  • 1 1/4 cup Graham cracker crumbs
  • 5 tablespoon Unsalted butter; melted
  • 1/2 cup Plus 2 t sour cream
  • 2 1/2 tablespoon Powdered sugar
  • 2 tablespoon Whipping cream
  • 1/2 cup Plus 2 t creamy peanut; butt
Directions
  1. 1
    Melt the butter in a microwave-safe bowl or over low heat on the stove.
  2. 2
    In a small bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
  3. 3
    Divide the crumb mixture evenly among 6 mini pie tins, pressing firmly into the bottom and slightly up the sides to form a crust.
  4. 4
    In a medium bowl, whisk together the sour cream, powdered sugar, 2 tablespoons of whipping cream, and the creamy peanut butter until smooth and well combined.
  5. 5
    Spoon the peanut butter filling evenly into the prepared graham cracker crusts, smoothing the tops with a spoon.
  6. 6
    In a heavy saucepan, bring the remaining 1/2 cup of whipping cream to a simmer over medium heat.
  7. 7
    Reduce heat to low and add 4 ounces of chopped semi-sweet chocolate to the simmering cream.
  8. 8
    Stir gently until the chocolate is completely melted and the mixture is smooth and glossy.
  9. 9
    Remove from heat and let the chocolate ganache cool completely, stirring occasionally to prevent skin formation.
  10. 10
    Once cooled, spoon approximately 2 teaspoons of the chocolate mixture over each peanut butter pie to cover the top.
  11. 11
    Place the pies in the freezer for at least 2 hours, or until the chocolate topping is completely set.
  12. 12
    To serve, gently pry the pies from the tins using the tip of a small sharp knife if necessary.
  13. 13
    Let stand at room temperature for 10 minutes before serving to soften slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.5kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 18.7g94%
Cholesterol 100.5mg34%
Sodium 1107.8mg47%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.8g8%
Sugars 14.5g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, peanut butter, mini pies, no bake, graham cracker, dessert, freezer treats, ganache, creamy, party appetizer, sweet, indulgent, easy dessert, chocolate ganache, graham crust, miniature pies, chocolate peanut butter, no bake dessert, graham cracker crust, peanut butter filling
Read it online: https://www.chefs-mate.com/recipe/miniature-chocolate-peanut-butter-pies/