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Miniature Potato Pancakes

Miniature Potato Pancakes recipe image
These miniature potato pancakes are a delightful twist on the classic latke, offering a crispy exterior and tender interior in bite-sized portions. Made with grated potatoes, onions, eggs, and a touch of seasoning, they fry up golden and irresistible. The small size makes them ideal for parties, appetizers, or a fun breakfast side dish. Serve them warm with applesauce, sour cream, or your favorite dipping sauce. They&# 226;ÂÂre easy to make ahead and reheat, making them a convenient choice for busy mornings or weekend brunches. With just a handful of pantry staples, you can create this comforting, home-style treat that brings warmth and flavor to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 366.8
Dietary: Gluten-free, Vegetarian
Description
These miniature potato pancakes are a delightful twist on the classic latke, offering a crispy exterior and tender interior in bite-sized portions. Made with grated potatoes, onions, eggs, and a touch of seasoning, they fry up golden and irresistible. The small size makes them ideal for parties, appetizers, or a fun breakfast side dish. Serve them warm with applesauce, sour cream, or your favorite dipping sauce. They&# 226;ÂÂre easy to make ahead and reheat, making them a convenient choice for busy mornings or weekend brunches. With just a handful of pantry staples, you can create this comforting, home-style treat that brings warmth and flavor to any meal.
Ingredients
  • 2 whole Eggs, Beaten
  • 1 1/2 teaspoons Salt
  • 1 Black Pepper To Taste
  • 1/4 cups Vegetable Oil
Directions
  1. 1
    Peel the potatoes and grate them finely using a box grater or food processor.
  2. 2
    Place the grated potatoes in a fine-mesh strainer and rinse under cold water to remove excess starch, then shake well to drain.
  3. 3
    In a large bowl, combine the drained potatoes, beaten eggs, grated onion, salt, and pepper. Mix thoroughly until well incorporated.
  4. 4
    Heat the vegetable oil in a 10-inch skillet over medium-high heat until it shimmers and begins to crackle slightly.
  5. 5
    Drop the potato mixture by tablespoonfuls into the hot oil, spacing them apart to allow room for frying.
  6. 6
    Fry the pancakes for about 2-3 minutes per side, or until golden brown and crispy.
  7. 7
    Remove the pancakes with a slotted spoon and drain on paper towels to remove excess oil.
  8. 8
    Serve warm immediately, or cool completely before storing in an airtight container with wax paper between layers for freezing.
  9. 9
    To reheat, place frozen pancakes on a baking sheet and bake at 350ðF (175ðC) until hot and crisp, about 10-15 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.8kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 4.0g20%
Cholesterol 186.5mg63%
Sodium 7386.8mg308%
Total Carbohydrate 37.3g13%
Dietary Fiber 9.0g36%
Sugars 2.3g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, pancakes, mini, crispy, fried, breakfast, appetizer, snack, onion, eggs, dipping, easy, homemade, golden, bites, party, brunch, latke, vegetable
Read it online: https://www.chefs-mate.com/recipe/miniature-potato-pancakes/