Miniature Shrimp Quiches

These Miniature Shrimp Quiches are a sophisticated take on the classic French tart, scaled down for easy sharing. The combination of tender, sweet shrimp with a rich, creamy custard base creates a luxurious bite that is both satisfying and light. Aromatic notes of dried thyme and freshly grated nutmeg elevate the flavor profile, while melted Swiss cheese adds a savory depth. These individual portions are ideal for cocktail parties, bridal showers, or an elegant weekend brunch. They hold their shape beautifully and can be served warm or at room temperature, making them a fuss-free option for entertaining guests who appreciate refined, easy-to-eat finger food.

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 254.1

Dietary: Gluten-free

Description

These Miniature Shrimp Quiches are a sophisticated take on the classic French tart, scaled down for easy sharing. The combination of tender, sweet shrimp with a rich, creamy custard base creates a luxurious bite that is both satisfying and light. Aromatic notes of dried thyme and freshly grated nutmeg elevate the flavor profile, while melted Swiss cheese adds a savory depth. These individual portions are ideal for cocktail parties, bridal showers, or an elegant weekend brunch. They hold their shape beautifully and can be served warm or at room temperature, making them a fuss-free option for entertaining guests who appreciate refined, easy-to-eat finger food.

Ingredients

1 cup Shredded Swiss cheese
1/2 cup Finely chopped cooked shrimp
2 tablespoon Butter, softened
1/2 teaspoon Dried thyme
1/4 teaspoon Ground nutmeg
1/4 teaspoon Salt
1/4 teaspoon Black pepper
2 large Eggs
1/2 cup Half-and-half
1 package Mini pastry shells (approx 36 count)

Directions

1
Preheat the oven to 375&# 194;Â°F (190ÃÂ°C).
2
In a medium bowl, whisk together the 2 large eggs, 1/2 cup half-and-half, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon dried thyme, and 1/4 teaspoon ground nutmeg until well combined.
3
Add the finely chopped cooked shrimp and shredded Swiss cheese to the egg mixture and stir gently to distribute evenly.
4
Arrange the mini pastry shells in a standard muffin tin or on a baking sheet.
5
Pour the shrimp and custard mixture into each pastry shell, filling them about three-quarters full to prevent overflow.
6
Bake in the preheated oven for 15 to 20 minutes, or until the centers are set and the tops are lightly golden.
7
Remove from the oven and let cool for 5 minutes before serving.
8
Garnish with chopped fresh chives if desired, and serve warm or at room temperature.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 254.1kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 11.4g58%
Cholesterol 97.2mg33%
Sodium 126.5mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow quiches to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a 300ÃÂ°F oven for 10 minutes to restore crispness.

Substitutions: You can use cream cheese instead of Swiss for a richer texture, or substitute shrimp with diced cooked chicken or ham. For a gluten-free option, use gluten-free pastry shells.

Tips: Ensure the shrimp are fully cooked and patted dry before adding to the custard to prevent sogginess. If using frozen pastry shells, thaw them according to package instructions before filling.

Variations: Add a pinch of cayenne pepper for a spicy kick, or include finely diced bell peppers for extra color and crunch.

Keywords: shrimp, quiche, mini, french, appetizer, party food, brunch, cheese, custard, seafood, egg, pastry, swiss cheese, thyme, nutmeg, easy, make-ahead, cocktail party, brunch bites, savory tart

Read it online: https://www.chefs-mate.com/recipe/miniature-shrimp-quiches-2/