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Miniature Shrimp Quiches

Miniature Shrimp Quiches recipe image
These Miniature Shrimp Quiches are the perfect elegant appetizer or light lunch. The buttery pastry shells hold a rich, creamy custard base infused with fresh herbs and sharp Swiss cheese. Tender, finely chopped shrimp add a delicate seafood flavor that pairs beautifully with the aromatic thyme and nutmeg. Each bite offers a satisfying combination of crispy crust and smooth filling. Ideal for brunches, cocktail parties, or a sophisticated weeknight dinner, these quiches are impressive yet simple to assemble. The individual portions make serving effortless, ensuring every guest gets a perfectly balanced taste of French-inspired cuisine without the fuss of cutting into a large pie.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 254.1
Dietary: Gluten-free
Description
These Miniature Shrimp Quiches are the perfect elegant appetizer or light lunch. The buttery pastry shells hold a rich, creamy custard base infused with fresh herbs and sharp Swiss cheese. Tender, finely chopped shrimp add a delicate seafood flavor that pairs beautifully with the aromatic thyme and nutmeg. Each bite offers a satisfying combination of crispy crust and smooth filling. Ideal for brunches, cocktail parties, or a sophisticated weeknight dinner, these quiches are impressive yet simple to assemble. The individual portions make serving effortless, ensuring every guest gets a perfectly balanced taste of French-inspired cuisine without the fuss of cutting into a large pie.
Ingredients
  • 1/2 cups Finely chopped cooked shrimp
  • 1/2 teaspoons Dried thyme
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    Arrange the pastry shells on a baking sheet.
  3. 3
    In a medium bowl, whisk together the eggs and half-and-half until smooth.
  4. 4
    Stir in the salt, pepper, nutmeg, and a dash of hot sauce.
  5. 5
    Add the finely chopped cooked shrimp and shredded Swiss cheese to the egg mixture.
  6. 6
    Fold in the dried thyme and chopped fresh chives.
  7. 7
    Pour the filling evenly into the pastry shells, filling each about three-quarters full.
  8. 8
    Bake for 20 to 25 minutes, or until the custard is set and the tops are lightly golden.
  9. 9
    Allow to cool for a few minutes before removing from the baking sheet.
  10. 10
    Serve warm or at room temperature.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 254.1kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 11.4g58%
Cholesterol 97.2mg33%
Sodium 126.5mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, quiche, mini, appetizer, french, seafood, brunch, custard, pastry, swiss cheese, thyme, party food, easy, make-ahead, egg, chives, nutmeg, brunch recipe, cocktail party, light dinner
Read it online: https://www.chefs-mate.com/recipe/miniature-shrimp-quiches/