Minnie & Aunt Pete’S Yeast Rolls

These classic yeast rolls are incredibly soft and slightly sweet, making them a versatile addition to any meal. With a golden crust and a pillowy interior, they are perfect for soaking up gravy, serving alongside burgers, or enjoying with butter and jam. The recipe uses simple pantry staples like flour, sugar, and yeast to create a dough that is forgiving to work with. Whether you are feeding a large family or freezing extras for later, these rolls deliver consistent, bakery-quality results every time. They are a comforting, homemade treat that brings warmth to the table.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 36

Calories: 1439.5

Dietary: Vegetarian

Description

These classic yeast rolls are incredibly soft and slightly sweet, making them a versatile addition to any meal. With a golden crust and a pillowy interior, they are perfect for soaking up gravy, serving alongside burgers, or enjoying with butter and jam. The recipe uses simple pantry staples like flour, sugar, and yeast to create a dough that is forgiving to work with. Whether you are feeding a large family or freezing extras for later, these rolls deliver consistent, bakery-quality results every time. They are a comforting, homemade treat that brings warmth to the table.

Ingredients

6 cup Flour
1/2 cup Sugar
3 teaspoon Salt
2 Egg Whites
2 package Yeast
2 1/4 cup Warm water, 110 degrees

Directions

1
In a large bowl, combine flour, sugar, and salt.
2
Dissolve yeast in warm water and let sit for 5-10 minutes until foamy.
3
Add the yeast mixture and egg whites to the flour mixture.
4
Mix until a dough forms, then knead on a lightly floured surface until smooth and elastic.
5
Add only enough flour to keep the dough from sticking; do not overknead.
6
Place dough in a greased bowl, cover, and let rise for 1.5 hours or until doubled in size.
7
Punch dough down to release air bubbles.
8
Roll out dough on a lightly floured surface and cut or shape into rolls.
9
Place rolls in greased muffin tins.
10
Let rolls rise again until doubled in size.
11
Bake in a preheated 375 degree oven for 10 to 12 minutes, or until golden brown.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1439.5kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 14674.0mg612%
Total Carbohydrate 303.8g102%
Dietary Fiber 9.7g39%
Sugars 31.3g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: yeast rolls, homemade bread, soft rolls, dinner rolls, baking, flour, yeast, sweet rolls, family recipe, freezable, vegetarian, comfort food, side dish, bread making, oven baked, kneading, rising, golden brown

Read it online: https://www.chefs-mate.com/recipe/minnie-aunt-petes-yeast-rolls/