Mint And Black Pepper Loaf With Pistachio Topping

This American dessert features Butter, Sifted flour, White Creme de Menthe, Black peppercorns, crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1108.2

Dietary: Vegetarian

Description

This American dessert features Butter, Sifted flour, White Creme de Menthe, Black peppercorns, crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
2 2/3 cup Sifted flour
5 tablespoon White Creme de Menthe
2 teaspoon Black peppercorns, crushed
10 Egg Whites

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sifted flour.
3
In another bowl, cream together: Butter.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1108.2kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 597.2mg25%
Total Carbohydrate 129.4g44%
Dietary Fiber 5.0g20%
Sugars 1.5g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, blending, butter, creme, crushed, dessert, flour, loaf, menthe, mint, pepper, peppercorns, pistachio, sifted, title, topping, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/mint-and-black-pepper-loaf-with-pistachio-topping/