Mint Blossom Pie (With Minted Apple Slices)

This nostalgic Mint Blossom Pie offers a refreshing take on classic no-bake desserts. The filling combines sweet applesauce and melted marshmallows for a smooth, cloud-like texture, stabilized by gelatin and folded with whipped cream. A layer of white filling sits beneath a lightly tinted green layer infused with peppermint extract, creating a striking visual contrast. The pie is crowned with translucent, candied apple slices simmered in a mint-sugar syrup. Its a perfect make-ahead dessert for spring gatherings or holiday tables, offering a balance of sweet creaminess and cool minty freshness without the need for an oven.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Latin American

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 771.4

Dietary: Gluten-free

Description

This nostalgic Mint Blossom Pie offers a refreshing take on classic no-bake desserts. The filling combines sweet applesauce and melted marshmallows for a smooth, cloud-like texture, stabilized by gelatin and folded with whipped cream. A layer of white filling sits beneath a lightly tinted green layer infused with peppermint extract, creating a striking visual contrast. The pie is crowned with translucent, candied apple slices simmered in a mint-sugar syrup. Its a perfect make-ahead dessert for spring gatherings or holiday tables, offering a balance of sweet creaminess and cool minty freshness without the need for an oven.

Ingredients

1 Envelope Unflavored gelatine
2 tablespoon Cold wuter
1/2 cup Thick applesauce
3/4 cup Sugar
1/4 teaspoon Salt
1 package (8 oz.) marshmallows
1 1/2 cup Whipping cream
1/4 cup Lemon juice
1 Baked Or 10-inch pie shell

Directions

1
Sprinkle unflavored gelatin over cold water in a small bowl. Let stand for 5 minutes to soften.
2
In a saucepan, combine applesauce, sugar, salt, and marshmallows. Cook over low heat, stirring frequently, until the marshmallows are completely melted and the mixture is smooth.
3
Remove the saucepan from heat. Stir in the softened gelatin until fully dissolved.
4
Refrigerate the mixture for about 20 minutes, or until it begins to thicken and partially congeal.
5
Beat the partially set gelatin mixture until it becomes fluffy and light.
6
In a separate clean bowl, beat the whipping cream until stiff peaks form.
7
Gradually add lemon juice to the whipped cream and beat until stiff and glossy.
8
Gently fold the whipped cream mixture into the beaten gelatin mixture until combined.
9
Pour half of the filling mixture into the baked pie shell and smooth the top.
10
Add a few drops of green food coloring and 3 drops of peppermint extract to the remaining filling. Mix well to achieve a light green color.
11
Spoon the green minted layer carefully over the white layer in the pie shell.
12
Refrigerate the pie for at least 2 hours, or until completely set.
13
Meanwhile, prepare the minted apple slices: Core and peel 2 medium firm apples. Cut each apple into 8 to 10 slices.
14
In a saucepan, combine 1 cup sugar, 1 cup water, 1/2 teaspoon peppermint extract, and a few drops of green food coloring.
15
Bring the syrup to a boil. Add the apple slices and simmer for about 5 minutes, turning once, until the apples are transparent.
16
Remove from heat and let the apples cool in the syrup. Optional: Stir in 2 tablespoons of creme de menthe as the syrup cools for a sophisticated touch.
17
Drain the candied apple slices on absorbent paper.
18
Arrange the minted apple slices decoratively on top of the chilled pie just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 771.4kcal

% Daily Value *
Total Fat 39.0g60%
Saturated Fat 21.4g107%
Cholesterol 99.0mg33%
Sodium 1353.4mg57%
Total Carbohydrate 85.7g29%
Dietary Fiber 1.3g6%
Sugars 69.1g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. The pie is best served chilled.

Substitutions: If you do not have a baked pie shell, you can use a graham cracker crust or serve the filling in individual dessert glasses.

Tips: Ensure the gelatin mixture is only partially set before folding in the whipped cream to maintain a light, airy texture. Do not let the apple slices become too soft when candying; they should hold their shape.

Variations: For a stronger mint flavor, add an additional drop of peppermint extract to the green layer. You can also garnish with fresh mint leaves.

Keywords: apple, applesauce, dessert, gelatin, marshmallow, mint, no-bake, pie, peppermint, retro, whipped cream, candied apples, spring dessert, make-ahead, easy dessert, layered pie

Read it online: https://www.chefs-mate.com/recipe/mint-blossom-pie-with-minted-apple-slices/