Mint Chocolate Chews

These Mint Chocolate Chews are a delightful fusion of rich cocoa and cool mint, resulting in a soft, fudgy cookie that is both nostalgic and refreshing. The base combines melted margarine, sugar, and unsweetened chocolate for a deep, indulgent flavor profile. The star of the show is the addition of chopped mint life savers, which provide a chewy, sweet-minty contrast that melts slightly into the dough during baking. Topped with crunchy walnuts, these treats offer a perfect balance of textures. They are ideal for holiday parties, afternoon tea, or simply as a sweet pick-me-up. Easy to make with pantry staples, these cookies are sure to become a favorite among mint and chocolate lovers alike.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 740.0

Dietary: Vegetarian

Description

These Mint Chocolate Chews are a delightful fusion of rich cocoa and cool mint, resulting in a soft, fudgy cookie that is both nostalgic and refreshing. The base combines melted margarine, sugar, and unsweetened chocolate for a deep, indulgent flavor profile. The star of the show is the addition of chopped mint life savers, which provide a chewy, sweet-minty contrast that melts slightly into the dough during baking. Topped with crunchy walnuts, these treats offer a perfect balance of textures. They are ideal for holiday parties, afternoon tea, or simply as a sweet pick-me-up. Easy to make with pantry staples, these cookies are sure to become a favorite among mint and chocolate lovers alike.

Ingredients

1/2 cup Blue bonnet margarine
1 cup Sugar
1 ounce Unsweetened chocolate;
1 Egg
1/3 cup Buttermilk
1 tsp Vanilla extract
1 3/4 cups All-purpose flour
1/2 tsp Baking soda
1/4 tsp Salt
3 packs Pep-o-mint life savers
1/2 cup Walnuts

Directions

1
Preheat the oven to 400&# 194;Â°F (200ÃÂ°C) and line baking sheets with parchment paper or leave ungreased as preferred.
2
Melt the margarine and unsweetened chocolate together in a microwave-safe bowl or double boiler, stirring until smooth. Allow to cool slightly.
3
In a large bowl, beat the melted chocolate mixture, sugar, egg, buttermilk, and vanilla extract until well combined and creamy.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on medium speed until just incorporated.
5
Crush the Pep-o-mint life savers into small pieces, removing the holes if desired, and fold them into the dough along with the chopped walnuts.
6
Drop dough by level tablespoonfuls, spacing them about 2 inches apart, onto the prepared baking sheets.
7
Bake for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
8
Remove cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 740.0kcal

% Daily Value *
Total Fat 37.6g58%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 418.8mg18%
Total Carbohydrate 100.0g34%
Dietary Fiber 3.7g15%
Sugars 95.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, crush the life savers into varied sizes; smaller pieces distribute the mint flavor more evenly, while larger chunks provide a stronger minty burst.

If you prefer a chewier texture, do not overbake the cookies. They will continue to firm up as they cool on the baking sheet.

Store in an airtight container at room temperature for up to 5 days. The mints may soften slightly over time due to moisture from the dough.

You can substitute the walnuts with pecans or omit them entirely for a nut-free version.

Keywords: mint, chocolate, chews, cookies, baking, walnuts, peppermint, dessert, snack, holiday, christmas, candy, soft, fudgy, treat, easy, homemade, cookie, minty, chewy

Read it online: https://www.chefs-mate.com/recipe/mint-chocolate-chews/