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Mint Chocolate Logs

Mint Chocolate Logs recipe image
This International beverage features Margarine -- softened, Fat-free cream cheese -- softened, White -- whipped, Unsweetened chocolate -- melted, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1393.1
Dietary: Vegetarian
Description
This International beverage features Margarine -- softened, Fat-free cream cheese -- softened, White -- whipped, Unsweetened chocolate -- melted, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 stick Margarine -- softened
  • 4 ozs Fat-free cream cheese -- softened
  • 1 egg White -- whipped
  • 1 square Unsweetened chocolate -- melted
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Peppermint extract
  • 1 1/2 cup Unbleached flour
  • 3/4 cup Granulated sugar
  • 1/4 cup Almonds -- finely chopped
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Mint chocolate chips -- melted
Directions
  1. 1
    Preheat oven at 375.
  2. 2
    In a mixing bowl,
  3. 3
    combine margarine,
  4. 4
    cream cheese, egg white, melted chocolate, vanilla, and peppermint extract.
  5. 5
    Add flour mixed with almonds, baking powder.
  6. 6
    In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt.
  7. 7
    Cover and refrigerate at least 1 hour, until firm.
  8. 8
    Divide one fourth of dough into 12 pieces.
  9. 9
    Roll each piece into 2 1/2" long strip and place the strips 1" apart on unprepared baking sheets.
  10. 10
    Repeat with remaining dough.
  11. 11
    Bake 8 to 10 minutes, or until edges are set.
  12. 12
    Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.
  13. 13
    Using a knife or a metal spatula, spread melted chocolate on one end of each log

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1393.1kcal
% Daily Value *
Total Fat 74.7g115%
Saturated Fat 35.9g180%
Cholesterol 89.7mg30%
Sodium 1899.3mg80%
Total Carbohydrate 156.9g53%
Dietary Fiber 8.8g36%
Sugars 75.5g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, beverage, cheese, chips, chocolate, chopped, cream, extract, fatfree, finely, flour, granulated, holiday, international, logs, margarine, melted, mint, peppermint
Read it online: https://www.chefs-mate.com/recipe/mint-chocolate-logs/