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Mint-Glazed Carrots

Mint-Glazed Carrots recipe image
This British sauce features Carrots; sliced thin, Butter or margarine, Lemon juice, Sugar, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 163.0
Dietary: Gluten-free
Description
This British sauce features Carrots; sliced thin, Butter or margarine, Lemon juice, Sugar, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Carrots; sliced thin
  • 2 tablespoon Butter or margarine
  • 1 teaspoon Lemon juice
  • 1 1/2 tablespoon Sugar
  • 1/3 cup Chicken broth
Directions
  1. 1
    Salt and pepper; to taste 2 ts Fresh mint; chopped In a small saucepan, steam carrots over boiling water until just tender-crisp.
  2. 2
    Drain.
  3. 3
    Heat butter in a deep skillet.
  4. 4
    Add carrots, lemon juice and sugar.
  5. 5
    Cook over medium heat, shaking the pan until carrots are coated.
  6. 6
    Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Add mint and mix in well.
  9. 9
    Serve immediately.
  10. 10
    Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.3g12%
Cholesterol 17.8mg6%
Sodium 171.7mg8%
Total Carbohydrate 17.1g6%
Dietary Fiber 3.2g13%
Sugars 11.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, broth, butter, carrots, chicken, juice, lemon, margarine, mintglazed, sauce, sliced, steaming, sugar, thin, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/mint-glazed-carrots/