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Mint Jelly

Mint Jelly recipe image
This vibrant Mint Jelly is a classic condiment that balances bright herbal notes with sweet and tangy flavors. Made with fresh mint leaves, vinegar, and sugar, it creates a glossy, translucent gel that is visually stunning and deliciously complex. The mint infuses the liquid with a fresh aroma, while the vinegar provides a sharp contrast to the sweetness. It is an excellent accompaniment to roasted lamb, game meats, or as a sophisticated addition to a cheese board. This recipe is vegan and gluten-free, making it a versatile option for various dietary needs. The jelly sets beautifully in small glasses or jars, offering a delightful texture that melts on the tongue. Perfect for holiday gatherings or as a thoughtful homemade gift, this mint jelly adds a touch of elegance to any meal. Its simple ingredients allow the quality of the mint to shine through, resulting in a condiment that is both refreshing and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 18.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Mint Jelly is a classic condiment that balances bright herbal notes with sweet and tangy flavors. Made with fresh mint leaves, vinegar, and sugar, it creates a glossy, translucent gel that is visually stunning and deliciously complex. The mint infuses the liquid with a fresh aroma, while the vinegar provides a sharp contrast to the sweetness. It is an excellent accompaniment to roasted lamb, game meats, or as a sophisticated addition to a cheese board. This recipe is vegan and gluten-free, making it a versatile option for various dietary needs. The jelly sets beautifully in small glasses or jars, offering a delightful texture that melts on the tongue. Perfect for holiday gatherings or as a thoughtful homemade gift, this mint jelly adds a touch of elegance to any meal. Its simple ingredients allow the quality of the mint to shine through, resulting in a condiment that is both refreshing and satisfying.
Ingredients
  • 1/2 cup Vinegar
  • 1 cup Water
  • 1/2 cup Mint leaves
  • 3 1/2 cups Sugar
  • 1 box Commercial pectin (powdered)
Directions
  1. 1
    In a medium saucepan, combine the vinegar, water, and mint leaves.
  2. 2
    Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to infuse the flavor.
  3. 3
    Remove from heat and let the mint steep for 10 minutes.
  4. 4
    Strain the liquid through a fine-mesh sieve into a large pot, pressing on the mint leaves to extract all liquid. Discard the mint.
  5. 5
    Stir the sugar and pectin together in a small bowl to prevent lumps.
  6. 6
    Add the sugar-pectin mixture to the mint-infused liquid in the large pot.
  7. 7
    Bring the mixture to a full rolling boil over high heat, stirring constantly.
  8. 8
    Boil hard for exactly 1 minute, stirring continuously.
  9. 9
    Remove from heat and skim off any foam.
  10. 10
    Ladle the hot jelly into sterilized jars or glasses.
  11. 11
    Seal the jars immediately with lids.
  12. 12
    Process the jars in a boiling water bath for 5 minutes to ensure a proper seal.
  13. 13
    Remove jars and let cool completely on a towel-lined counter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a natural green tint, you can add a few drops of chlorophyll or use spinach juice instead of artificial coloring.

Ensure your jars are properly sterilized before filling to prevent spoilage.

The jelly will continue to set as it cools. Do not disturb the jars while they are cooling.

Store unopened jars in a cool, dark place. Once opened, refrigerate and use within a few weeks.

Adjust the amount of mint leaves to taste if you prefer a stronger or milder mint flavor.

Keywords: mint, jelly, condiment, lamb, cheese, vinegar, sugar, pectin, herbal, vegan, gluten-free, preserving, canning, gift, holiday, refreshing, sweet, tangy, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/mint-jelly/