Mint Lamb

This International main features Shoulder lamb with bones, Onions -- quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1021.1

Dietary: Gluten-free

Description

This International main features Shoulder lamb with bones, Onions -- quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Shoulder lamb with bones
2 lg Onions -- quartered

Directions

1
Salt and pepper to taste 4 lg Potatoes -- peeled and Halved 1 1/2 c Fresh green peas 3/4 c Fresh mint leaves
2
Place the lamb bones and meat and onions in a large kettle.
3
Cover with water and bring to the boil.
4
Skim the froth from the surface and season with salt and pepper.
5
Add the potatoes, cover and simmer until the meat is tender, about 2 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1021.1kcal

% Daily Value *
Total Fat 71.6g111%
Saturated Fat 30.6g153%
Cholesterol 330.3mg111%
Sodium 247.2mg11%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 85.7g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bones, international, lamb, main, mint, onions, quartered, shoulder, simmering, title

Read it online: https://www.chefs-mate.com/recipe/mint-lamb/