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Mint Rice Custard

Mint Rice Custard recipe image
This unique Italian-style dessert transforms simple cooked rice into a luxurious, creamy custard. The dish balances the rich, velvety texture of heavy cream and eggs with the bright, herbaceous notes of fresh mint. While traditionally sweet, this variation incorporates subtle savory elements like minced garlic and onion, creating a complex flavor profile that is both comforting and intriguing. It serves as an elegant yet rustic finale to a meal, perfect for spring gatherings or when you want to showcase the versatility of leftover rice. The result is a smooth, aromatic pudding that feels homemade and sophisticated, offering a delightful twist on classic rice puddings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 370.2
Dietary: Gluten-free, Vegetarian
Description
This unique Italian-style dessert transforms simple cooked rice into a luxurious, creamy custard. The dish balances the rich, velvety texture of heavy cream and eggs with the bright, herbaceous notes of fresh mint. While traditionally sweet, this variation incorporates subtle savory elements like minced garlic and onion, creating a complex flavor profile that is both comforting and intriguing. It serves as an elegant yet rustic finale to a meal, perfect for spring gatherings or when you want to showcase the versatility of leftover rice. The result is a smooth, aromatic pudding that feels homemade and sophisticated, offering a delightful twist on classic rice puddings.
Ingredients
  • 2 Eggs
  • 1 cups Heavy cream
  • 1 1/2 cups Cooked rice
  • 2 tablespoons Chopped mint
  • 1 teaspoons Chopped garlic
  • 2 tablespoons Finely chopped onion
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, whisk the eggs until smooth and slightly frothy.
  3. 3
    Add the heavy cream to the eggs and whisk until fully combined and homogeneous.
  4. 4
    Fold in the cooked rice, chopped mint, minced garlic, and finely chopped onion until evenly distributed.
  5. 5
    Pour the mixture into a greased baking dish or individual ramekins.
  6. 6
    Bake for 25-30 minutes, or until the custard is set and the top is lightly golden.
  7. 7
    Remove from oven and let cool to room temperature before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 370.2kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 14.1g71%
Cholesterol 159.2mg54%
Sodium 38.3mg2%
Total Carbohydrate 29.2g10%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. The custard may firm up further in the fridge; let it sit out for 10 minutes before serving to soften.

Variations: For a sweeter version, add 2-3 tablespoons of sugar or honey to the cream mixture. You can also add a pinch of nutmeg or cinnamon for warmth.

Ingredient Tip: Use leftover plain white rice for best texture. If the rice is cold, let it come to room temperature before mixing to ensure even cooking.

Note on Flavor: The combination of garlic, onion, and mint is unconventional for a dessert but creates a unique savory-sweet profile. If you prefer a purely sweet dish, omit the garlic and onion and increase the mint to 3 tablespoons.

Safety: Ensure the custard reaches an internal temperature of 160ðF (71ðC) to ensure the eggs are safely cooked.

Keywords: rice custard, mint dessert, italian pudding, cream custard, egg custard, leftover rice, garlic dessert, onion pudding, vegetarian dessert, herb custard, comfort food, spring dessert, easy pudding, baked custard, rich dessert, minty rice, savory sweet, homemade custard, rice pudding, fresh mint
Read it online: https://www.chefs-mate.com/recipe/mint-rice-custard/