Mint Sauce With New Potatoes

This International sauce features Heavy cream, Mint -- chopped, Potatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 617.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Heavy cream, Mint -- chopped, Potatoes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Heavy cream
2 tablespoon Mint -- chopped
16 New Potatoes

Directions

1
Salt -- to taste White pepper 1.
2
Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half.
3
Wash and scrape new potatoes.
4
Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender.
5
Drain and pierce each potato in 1 or 2 places so cream can be absorbed.
6
Sprinkle with salt and pepper.
7
Pour minted sauce over and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 617.3kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 19.8g99%
Cholesterol 99.0mg33%
Sodium 32.3mg2%
Total Carbohydrate 70.9g24%
Dietary Fiber 9.1g37%
Sugars 5.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cream, heavy, international, mint, potatoes, sauce, simmering, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/mint-sauce-with-new-potatoes/