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Mint Syrup

Mint Syrup recipe image
This homemade mint syrup captures the fresh, bright essence of mint leaves, creating a versatile sweetener that elevates any drink or dessert. By steeping fresh mint in hot water and combining it with a simple sugar syrup, you achieve a balanced flavor that is neither too cloying nor too herbaceous. The result is a smooth, aromatic syrup with a beautiful green hue, ideal for refreshing summer beverages, drizzling over ice cream, or adding a burst of flavor to cocktails. It&# 226;ÂÂs a simple yet impressive addition to your pantry that brings a touch of elegance to everyday treats.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2068.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade mint syrup captures the fresh, bright essence of mint leaves, creating a versatile sweetener that elevates any drink or dessert. By steeping fresh mint in hot water and combining it with a simple sugar syrup, you achieve a balanced flavor that is neither too cloying nor too herbaceous. The result is a smooth, aromatic syrup with a beautiful green hue, ideal for refreshing summer beverages, drizzling over ice cream, or adding a burst of flavor to cocktails. It&# 226;ÂÂs a simple yet impressive addition to your pantry that brings a touch of elegance to everyday treats.
Ingredients
  • 8 cup Mint leaves, fresh; chopped
  • 2 1/2 cup Boiling water
  • 8 cup Sugar
  • 3 cup Water
Directions
  1. 1
    Place the chopped fresh mint leaves in a large crock or deep bowl.
  2. 2
    Pour the boiling water over the mint leaves.
  3. 3
    Cover the bowl with a flat dish and weight it down to keep the leaves submerged.
  4. 4
    Let the mint steep overnight at room temperature to extract maximum flavor.
  5. 5
    Squeeze the mint leaves thoroughly to extract all the juice, then discard the leaves.
  6. 6
    In a saucepan, combine the sugar and 3 cups of water.
  7. 7
    Bring the sugar mixture to a boil, stirring until the sugar is completely dissolved.
  8. 8
    Reduce heat and simmer for 10 to 15 minutes to create a simple syrup.
  9. 9
    Add the extracted mint juice to the sugar syrup.
  10. 10
    Bring the mixture back to a boil and cook for 5 minutes.
  11. 11
    Remove the syrup from heat and let it cool slightly.
  12. 12
    Stir in green food coloring until the desired shade is achieved.
  13. 13
    Add mint essential oil or mint extract, if using, and stir well.
  14. 14
    Pour the finished syrup into sterile bottles.
  15. 15
    Seal tightly and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2068.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 518.9g173%
Dietary Fiber 16.8g68%
Sugars 480.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mint syrup, homemade syrup, mint leaves, simple syrup, cocktail mixer, mocktail ingredient, dessert topping, herbal syrup, fresh mint, sweetener, green syrup, summer drinks, bartending, pantry staple, vegan recipe, easy recipe, steeping, mint infusion, flavored syrup, beverage enhancer
Read it online: https://www.chefs-mate.com/recipe/mint-syrup-2/