Minted Citrus Tea Mix With Recipes

Create a vibrant and aromatic tea blend with this simple dry mix. Combining robust Orange Pekoe tea with cooling dried mint, spicy whole cloves, and zesty dried lemon peel, this recipe offers a complex flavor profile that is both energizing and soothing. It is perfect for customizing your daily cup of tea or making large batches of sun tea for warm summer days. The mixture is easy to prepare and stores well, allowing you to enjoy a cafe-quality beverage at home. Serve it hot for a cozy afternoon treat or chill it for a refreshing summer drink. This versatile mix is ideal for personal enjoyment, gifting, or entertaining guests who appreciate unique, homemade blends.

Cuisine: American

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 31.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

Create a vibrant and aromatic tea blend with this simple dry mix. Combining robust Orange Pekoe tea with cooling dried mint, spicy whole cloves, and zesty dried lemon peel, this recipe offers a complex flavor profile that is both energizing and soothing. It is perfect for customizing your daily cup of tea or making large batches of sun tea for warm summer days. The mixture is easy to prepare and stores well, allowing you to enjoy a cafe-quality beverage at home. Serve it hot for a cozy afternoon treat or chill it for a refreshing summer drink. This versatile mix is ideal for personal enjoyment, gifting, or entertaining guests who appreciate unique, homemade blends.

Ingredients

1/2 pound Orange Pekoe tea
2 tablespoon Dried mint leaves
2 tablespoon Whole cloves
1 tablespoon Dried lemon peel

Directions

1
In a large bowl, combine the Orange Pekoe tea, dried mint leaves, whole cloves, and dried lemon peel.
2
Gently toss the ingredients together until evenly distributed.
3
Transfer the mixture to an airtight container and seal tightly.
4
To serve hot: Place 1 tablespoon of the mix in a tea strainer or infuser.
5
Pour 6 ounces of boiling water over the tea in a cup.
6
Steep for 5 minutes, then remove the strainer.
7
To serve as sun tea: Place 1 tablespoon of the mix in the bottom of a clean glass pitcher.
8
Add 1 quart of cold water and cover the pitcher.
9
Place the pitcher in direct sunlight for 4 to 6 hours.
10
Strain the tea to remove leaves and spices, then refrigerate until chilled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 31.1kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.7g7%
Sugars 5.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dry tea mix in an airtight container in a cool, dark place to preserve freshness and aroma.

Adjust the amount of cloves based on your preference for spice intensity; cloves are potent.

For sun tea, ensure the glass pitcher is clean and free of oils to prevent mold growth.

You can add honey or sugar to taste when serving, but this recipe is naturally unsweetened.

This mix makes an excellent homemade gift when packaged in small jars or bags with a recipe card.

Keywords: tea, herbal, citrus, mint, lemon, cloves, orange pekoe, sun tea, hot tea, beverage, drink, refreshing, homemade, blend, spice, vegan, gift, summer, aromatic, zesty

Read it online: https://www.chefs-mate.com/recipe/minted-citrus-tea-mix-with-recipes/