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Minted Rice

Minted Rice recipe image
This International side-dish features Long grain white rice, Cucumber; diced, Fresh mint; chopped, Nonfat plain yogurt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 65.8
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Long grain white rice, Cucumber; diced, Fresh mint; chopped, Nonfat plain yogurt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Long grain white rice
  • 1/2 md Cucumber; diced
  • 1/4 cup Fresh mint; chopped
  • 1/2 cup Nonfat plain yogurt
Directions
  1. 1
    Salt Black pepper Bring 3 to 4 quarts water to boil. Add rice; boil 10 mins. Mix cucumber, mint, and yogurt in a serving bowl. Drain rice; add to bowl. Add salt and pepper, to taste. Toss well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 65.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Cholesterol 3.3mg2%
Sodium 13.9mg1%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cucumber, diced, fresh, grain, international, long, mint, minted, nonfat, plain, rice, side-dish, title, vegetarian, white, yogurt
Read it online: https://www.chefs-mate.com/recipe/minted-rice/