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Minty Fudge Brownies

Minty Fudge Brownies recipe image
These Minty Fudge Brownies are the ultimate crowd-pleaser, combining the deep, decadent flavor of chocolate with the cool, refreshing zing of mint. The secret lies in melting mint-chocolate chips into a sugar-butter syrup, creating a dense, fudgy texture that is irresistibly moist. Topped with crunchy walnuts, these brownies offer a perfect balance of soft chew and crisp texture. They are ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth on a cozy evening. Easy to prepare with common pantry staples, this recipe delivers a professional-quality dessert that feels homemade and comforting.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1457.2
Dietary: Vegetarian
Description
These Minty Fudge Brownies are the ultimate crowd-pleaser, combining the deep, decadent flavor of chocolate with the cool, refreshing zing of mint. The secret lies in melting mint-chocolate chips into a sugar-butter syrup, creating a dense, fudgy texture that is irresistibly moist. Topped with crunchy walnuts, these brownies offer a perfect balance of soft chew and crisp texture. They are ideal for holiday gatherings, potlucks, or simply satisfying a sweet tooth on a cozy evening. Easy to prepare with common pantry staples, this recipe delivers a professional-quality dessert that feels homemade and comforting.
Ingredients
  • 1 1/4 cup Flour; Unbleached
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1/2 cup Butter
  • 3 tablespoon ;Water
  • 1 1/2 cup Mint-Chocolate Chips; *
  • 1 1/2 teaspoon Vanilla Extract
  • 3 ea Eggs; Large
  • 1 cup Nuts; Chopped
  • 1 Walnut Halves; Optional
Directions
  1. 1
    Preheat oven to 325 degrees F (163&# 194;°C).
  2. 2
    In a small bowl, combine flour, baking soda, and salt; set aside.
  3. 3
    In a medium saucepan, combine sugar, butter, and water.
  4. 4
    Bring the mixture just to a boil over medium heat.
  5. 5
    Remove the saucepan from heat.
  6. 6
    Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
  7. 7
    Transfer the chocolate mixture to a large bowl.
  8. 8
    Add eggs one at a time, beating well after each addition.
  9. 9
    Gradually blend in the flour mixture until just combined.
  10. 10
    Stir in the chopped nuts.
  11. 11
    Spread batter evenly into a greased 13 x 9 x 2-inch baking pan.
  12. 12
    Bake at 325 degrees F (163ðC) for 30 to 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  13. 13
    Cool completely on a wire rack.
  14. 14
    Cut into 1 1/2-inch squares.
  15. 15
    Garnish with walnut halves if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1457.2kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 32.0g160%
Cholesterol 352.4mg118%
Sodium 2748.1mg115%
Total Carbohydrate 175.5g59%
Dietary Fiber 8.2g33%
Sugars 110.4g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a 10 oz bag of Mint-Chocolate Chips for best results.

Ensure the sugar-butter mixture only just reaches a boil to prevent the sugar from crystallizing or burning.

For a fudgier texture, do not overbake. The center should still look slightly soft when you remove them from the oven.

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

If you cannot find mint-chocolate chips, you can substitute regular chocolate chips and add 1/2 teaspoon of peppermint extract.

Keywords: baking, blending, boiling, brownies, butter, chips, chocolate, chopped, dessert, eggs, extract, flour, fudge, halves, international, large, mintchocolate, minty, nuts, optional
Read it online: https://www.chefs-mate.com/recipe/minty-fudge-brownies-3/