Minty Mousse Pie Au Chocolat

This Minty Mousse Pie Au Chocolat is a delightful no-bake dessert that balances the cooling freshness of mint with the deep, rich indulgence of chocolate. The smooth mousse filling is light yet decadent, resting atop a sturdy graham cracker crust that provides perfect textural contrast. Made with simple pantry staples like milk, heavy cream, and cornstarch, this pie comes together quickly without requiring any oven time. It is an ideal treat for summer gatherings, holiday parties, or whenever you crave a sophisticated yet easy-to-make dessert. The mint-chocolate chips add bursts of flavor throughout, making every bite a refreshing experience. Serve chilled for the best texture and flavor.

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 704.4

Dietary: Gluten-free

Description

This Minty Mousse Pie Au Chocolat is a delightful no-bake dessert that balances the cooling freshness of mint with the deep, rich indulgence of chocolate. The smooth mousse filling is light yet decadent, resting atop a sturdy graham cracker crust that provides perfect textural contrast. Made with simple pantry staples like milk, heavy cream, and cornstarch, this pie comes together quickly without requiring any oven time. It is an ideal treat for summer gatherings, holiday parties, or whenever you crave a sophisticated yet easy-to-make dessert. The mint-chocolate chips add bursts of flavor throughout, making every bite a refreshing experience. Serve chilled for the best texture and flavor.

Ingredients

6 tablespoon Sugar; divided
2 tablespoon Cornstarch; and
2 teaspoon Cornstarch
1 cup Mint-chocolate chips; *
1 1/2 cup Milk
1 cup Cream; heavy
1 Graham Cracker crust; 9" **

Directions

1
In a medium heavy-gauge saucepan, whisk together 4 tablespoons of sugar, the cornstarch, and half of the mint-chocolate chips.
2
Gradually whisk in the milk until the mixture is smooth and free of lumps.
3
Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and comes to a boil.
4
Boil gently for 1 minute, stirring continuously, then remove from heat.
5
Transfer the hot chocolate mixture to a large bowl.
6
Cover the surface of the chocolate mixture directly with plastic wrap to prevent a skin from forming.
7
Refrigerate the mixture until completely cool, about 1 hour.
8
Once cooled, whisk the mixture vigorously to ensure it remains smooth.
9
In a separate chilled bowl, beat the heavy cream and remaining 2 tablespoons of sugar until stiff peaks form.
10
Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
11
Fold in the remaining mint-chocolate chips.
12
Spoon the mousse filling into the prepared graham cracker crust.
13
Smooth the top with a spatula and refrigerate for at least 2 hours, or until set, before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 704.4kcal

% Daily Value *
Total Fat 38.4g60%
Saturated Fat 22.5g113%
Cholesterol 85.2mg29%
Sodium 382.6mg16%
Total Carbohydrate 73.9g25%
Dietary Fiber 3.0g12%
Sugars 61.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Nestle's mint-chocolate chips for the best flavor profile in this recipe.

If you do not have a prepared crust, you can make one by crushing 10 oz of graham crackers and mixing with melted butter, then pressing into a 9-inch pie plate and chilling.

Ensure the chocolate mixture is completely cool before folding in the whipped cream, otherwise the cream may melt and the mousse will not set properly.

Covering the surface with plastic wrap while cooling prevents a thick skin from forming on the pudding base.

Keywords: mint, chocolate, mousse, pie, no-bake, dessert, graham crust, cooling, refreshing, chips, cream, cornstarch, easy, summer, party, chilled, smooth, rich, indulgent

Read it online: https://www.chefs-mate.com/recipe/minty-mousse-pie-au-chocolat/