Include in Print View:

Minute Boil Fudge Frosting

Minute Boil Fudge Frosting recipe image
This International dessert features Cocoa, Sugar, Milk, Crisco, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 527.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cocoa, Sugar, Milk, Crisco, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Cocoa
  • 1 1/2 cup Sugar
  • 7 tablespoon Milk
  • 2 tablespoon Crisco
  • 2 tablespoon Butter
  • 1 tablespoon Karo Syrup
  • 1/4 tablespoon Salt
  • 1 teaspoon Vanilla
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Stir in remaining ingredients and heat through.
  4. 4
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 527.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 7.6g38%
Cholesterol 16.6mg6%
Sodium 3719.4mg155%
Total Carbohydrate 103.5g35%
Dietary Fiber 5.4g22%
Sugars 92.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, butter, cocoa, crisco, dessert, frosting, fudge, international, karo, milk, minute, salt, sugar, syrup, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/minute-boil-fudge-frosting/