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Miriam’S Escalloped Corn

Miriam's Escalloped Corn recipe image
This International main features Butter, melted, Cream style corn 16 oz, Whole kernel corn 16 oz, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 791.4
Dietary: Gluten-free, Vegetarian
Description
This International main features Butter, melted, Cream style corn 16 oz, Whole kernel corn 16 oz, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter, melted
  • 1 can Cream style corn 16 oz
  • 1 can Whole kernel corn 16 oz
  • 8 ounce Sour cream
  • 1 package Jiffy corn muffin mix
Directions
  1. 1
    Combine all ingredients. Place into a well-greased 2 quart casserole. Bake at 350~ for 1 hour

Nutrition Facts

Servings 10

Amount Per Serving
Calories 791.4kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 39.7g199%
Cholesterol 170.5mg57%
Sodium 274.1mg12%
Total Carbohydrate 51.3g18%
Dietary Fiber 5.3g22%
Sugars 16.3g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, corn, cream, escalloped, international, jiffy, kernel, main, melted, miriams, muffin, scallops, sour, style, title, vegetables, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/miriams-escalloped-corn/