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Miso- & Maple-Marinated Pork With Apple & Oni

Miso- & Maple-Marinated Pork With Apple & Oni recipe image
This Japanese appetizer features Pork tenderloin*, Aka miso, Maple syrup, Sake**, Dry white wine**. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 233.4
Dietary: Gluten-free
Description
This Japanese appetizer features Pork tenderloin*, Aka miso, Maple syrup, Sake**, Dry white wine**. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork tenderloin*
  • 1/3 cup Aka miso
  • 1/3 cup Maple syrup
  • 1/4 cup Sake**
  • 1/4 cup Dry white wine**
  • 1/4 cup Water**
  • 2 tablespoon Fresh ginger,minced
  • 2 Apples,medium-sized
Directions
  1. 1
    Lemon juice 1 Onion,large*** * - or center-
  2. 2
    cut loin, boned and fat-trimmed ** - any one of these three, but not all *** -
  3. 3
    cut into wedges and separated into layers ======================================================= ============== === 1.
  4. 4
    Cut meat into 1/8" thick slices 6-7" long.
  5. 5
    In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and pork; mix well.
  6. 6
    Seal shut and chill for at least 1 hour or up until the next day.
  7. 7
    Core apples; cut into 1/2" wedges.
  8. 8
    Moisten with lemon juice to preserve color.
  9. 9
    Thread a thin skewer through the end of a pork slice, then a piece of onion and a piece of apple.
  10. 10
    Weave skewer through meat slice again and repeat process, dividing ingredients among 4-8 skewers.
  11. 11
    If made ahead, cover and shill up to 3 hours.
  12. 12
    Lay skewers on
  13. 13
    grill 4-6" above a solid bed of medium-coals (you can hold you hand at
  14. 14
    grill level for only 4-5 seconds).
  15. 15
    Baste with marinade and turn often until meat is no longer pink in center (
  16. 16
    cut to test), about 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 233.4kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 76.1mg4%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Sugars 13.5g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aka, amp, appetizer, apple, apples, apples,mediumsized, dry, fresh, ginger,minced, grilling, japanese, maple, maplemarinated, miso, oni, pork, sake, syrup, tenderloin, title
Read it online: https://www.chefs-mate.com/recipe/miso-maple-marinated-pork-with-apple-oni/