Miss American Pie

This no-bake "Miss American Pie" is a vibrant, patriotic dessert that requires zero oven time. It layers a crisp baked crust with sweet blueberry filling, a rich and tangy vegan cream cheese mixture, and a glossy tart cherry topping. The result is a visually striking red, white, and blue treat with contrasting textures and balanced sweetness. Perfect for summer barbecues, Fourth of July celebrations, or any casual gathering where you want to impress without the heat. It&# 226;ÂÂs simple to assemble, making it an ideal choice for last-minute dessert plans.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1479.2

Dietary: Gluten-free, Vegetarian

Description

This no-bake "Miss American Pie" is a vibrant, patriotic dessert that requires zero oven time. It layers a crisp baked crust with sweet blueberry filling, a rich and tangy vegan cream cheese mixture, and a glossy tart cherry topping. The result is a visually striking red, white, and blue treat with contrasting textures and balanced sweetness. Perfect for summer barbecues, Fourth of July celebrations, or any casual gathering where you want to impress without the heat. It&# 226;ÂÂs simple to assemble, making it an ideal choice for last-minute dessert plans.

Ingredients

10 Inch Baked Pie Shell
21 ounce Blueberry Pie Filling (1

Directions

1
Pour the blueberry pie filling into the baked pie shell and spread evenly. Chill in the refrigerator for 20 minutes.
2
In a medium bowl, beat the vegan cream cheese until smooth and creamy.
3
Gradually add the powdered sugar to the cream cheese, beating continuously until the mixture is fully combined and smooth.
4
Gently fold in the non-dairy whipped topping until just combined, creating a light and airy filling.
5
Spread the cream cheese mixture evenly over the chilled blueberry layer.
6
Return the pie to the refrigerator and chill for another 20 minutes to set the filling.
7
Gently spread the tart cherry pie filling over the cream cheese layer, covering it completely.
8
Refrigerate the pie for at least 4 hours, or until ready to serve, to allow all layers to set firmly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1479.2kcal

% Daily Value *
Total Fat 64.1g99%
Saturated Fat 15.0g75%
Cholesterol 0.0mg0%
Sodium 880.2mg37%
Total Carbohydrate 221.0g74%
Dietary Fiber 17.6g71%
Sugars 55.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe assumes the use of vegan cream cheese and non-dairy whipped topping to maintain the vegan diet tag. Ensure all ingredients are certified vegan if strict adherence is required.

The "cook time" listed in some sources as 4 hours refers to the chilling time required for the layers to set properly. Do not bake this pie after assembly.

For best results, use high-quality fruit fillings. If using fresh fruit, you may need to macerate berries and cherries with sugar and cornstarch to create a proper filling consistency.

Store the pie in the refrigerator. It can be made up to 24 hours in advance. Cover loosely with plastic wrap or place in a pie keeper to prevent the crust from becoming soggy.

Garnish with fresh mint leaves or whole blueberries and cherries for an extra festive touch before serving.

Keywords: no-bake pie, vegan dessert, blueberry pie, cherry pie, cream cheese filling, fourth of july, red white and blue, layer pie, summer dessert, easy pie, plant-based, chilled pie, fruit pie, picnic food, make-ahead dessert, non-dairy whipped topping, powdered sugar, baked crust, party food

Read it online: https://www.chefs-mate.com/recipe/miss-american-pie/