Miss Hulling’S Chicken Pot Pie

This International dessert features Pound stewing hen, cut up, Water, Onion, Salt. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 252.3

Dietary: Gluten-free

Description

This International dessert features Pound stewing hen, cut up, Water, Onion, Salt. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pound stewing hen, cut up
5 cup Water
1 small Onion
1/2 teaspoon Salt
1 Recipe Pastry
2 md Potatoes, cooked and cubed
2 Ribs Celery
2 Carrots

Directions

1
Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.3kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 3459.3mg145%
Total Carbohydrate 41.8g14%
Dietary Fiber 5.8g24%
Sugars 6.9g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, celery, chicken, cooked, cubed, cut, dessert, hen, hullings, international, miss, onion, pastry, pie, pot, potatoes, pound, salt, simmering

Read it online: https://www.chefs-mate.com/recipe/miss-hullings-chicken-pot-pie/