Mississippi Fried Oysters

This Southern main features Beaten, Cornmeal, Sugar, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 508.4

Description

This Southern main features Beaten, Cornmeal, Sugar, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs Beaten
2 cup Cornmeal
1 teaspoon Sugar
2 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Flour

Directions

1
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels

Nutrition Facts

Servings 1

Amount Per Serving
Calories 508.4kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.9g10%
Cholesterol 93.2mg32%
Sodium 9800.6mg409%
Total Carbohydrate 98.0g33%
Dietary Fiber 9.3g38%
Sugars 4.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cornmeal, flour, fried, frying, main, mississippi, oysters, pepper, salt, seafood, southern, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mississippi-fried-oysters/