Mississippi Mud Bars

These Mississippi Mud Bars are the ultimate chocolate indulgence, featuring a dense, fudgy brownie-like base that is baked to perfection. The deep cocoa flavor is elevated by a generous layer of silky, homemade chocolate frosting and finished with a sprinkle of toasted pecans for a delightful textural contrast. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth on a rainy afternoon, these bars are easy to assemble and impossible to resist. They store well in an airtight container, making them a convenient grab-and-go treat for family and friends who appreciate classic, homemade desserts.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 24

Calories: 2683.7

Dietary: Vegetarian

Description

These Mississippi Mud Bars are the ultimate chocolate indulgence, featuring a dense, fudgy brownie-like base that is baked to perfection. The deep cocoa flavor is elevated by a generous layer of silky, homemade chocolate frosting and finished with a sprinkle of toasted pecans for a delightful textural contrast. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth on a rainy afternoon, these bars are easy to assemble and impossible to resist. They store well in an airtight container, making them a convenient grab-and-go treat for family and friends who appreciate classic, homemade desserts.

Ingredients

1 cup Butter
1/2 cup Unsweetened cocoa powder
1 1/2 cup Sugar
4 lg Eggs
1 1/2 cup Flour
1 cup Chopped pecans
2 cups Confectioners' sugar
3 tablespoons Unsweetened cocoa powder
1/2 cup Melted butter
1 teaspoon Vanilla extract
1 tablespoon Milk
1/2 cup Chopped pecans

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a 9x13 inch baking pan with aluminum foil, extending the foil 1 inch over the sides of the pan for easy removal later. Grease and flour the foil.
3
In a medium saucepan, melt 1 cup of butter over medium heat.
4
Stir in 1 1/2 cups sugar and 1/2 cup cocoa powder until well combined.
5
Remove the pan from heat and beat in the eggs one at a time, ensuring each is fully blended before adding the next.
6
Stir in the flour and 1 cup chopped pecans until the batter is uniform.
7
Pour the batter into the prepared baking pan and spread evenly.
8
Bake for 25 minutes, or until a cake tester inserted into the center comes out clean.
9
Cool the bars completely in the pan on a wire rack.
10
While the bars cool, make the frosting: In a medium bowl, combine 2 cups confectioners' sugar and 3 tablespoons cocoa powder.
11
Beat in 1/2 cup melted butter and 1 teaspoon vanilla extract until the mixture is smooth.
12
Beat in enough milk, about 1 tablespoon, until the frosting is fluffy and spreadable.
13
Using the foil handles, lift the cooled brownie layer out of the pan and place on a cutting board.
14
Spread the frosting evenly over the top of the bars.
15
Sprinkle the remaining 1/2 cup chopped pecans over the frosting.
16
Cut into bars and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2683.7kcal

% Daily Value *
Total Fat 107.9g166%
Saturated Fat 41.6g208%
Cholesterol 502.0mg168%
Sodium 522.2mg22%
Total Carbohydrate 425.8g142%
Dietary Fiber 18.1g73%
Sugars 334.4g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations: You can substitute the pecans with walnuts or omit them entirely for a nut-free version.

Tip: For a richer chocolate flavor, consider using high-quality cocoa powder or adding a splash of espresso powder to the batter.

Keywords: mississippi mud bars, chocolate bars, pecan dessert, fudgy brownies, chocolate frosting, baking, dessert bars, cocoa powder, homemade dessert, potluck recipe, chocolate lovers, easy baking, sweet treats, holiday dessert, chocolate pecans, rich chocolate, comfort food

Read it online: https://www.chefs-mate.com/recipe/mississippi-mud-bars/