Include in Print View:

Mississippi Mud Cake

Mississippi Mud Cake recipe image
Mississippi Mud Cake is the ultimate indulgence for chocolate lovers, featuring a dense, moist chocolate base that rivals brownies in richness. The cake is traditionally topped with a layer of warm marshmallow creme, which melts slightly into the hot surface, creating a gooey texture. This is followed by a thick, glossy chocolate buttercream frosting studded with crunchy pecans. The combination of textures—soft cake, sticky marshmallow, and creamy frosting—makes every bite satisfying. It is a show-stopping dessert perfect for birthdays, potlucks, or when you simply crave a serious chocolate fix. While sweet, the earthy notes of cocoa and toasted nuts balance the sugar perfectly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 450
Dietary: Vegetarian
Description
Mississippi Mud Cake is the ultimate indulgence for chocolate lovers, featuring a dense, moist chocolate base that rivals brownies in richness. The cake is traditionally topped with a layer of warm marshmallow creme, which melts slightly into the hot surface, creating a gooey texture. This is followed by a thick, glossy chocolate buttercream frosting studded with crunchy pecans. The combination of textures—soft cake, sticky marshmallow, and creamy frosting—makes every bite satisfying. It is a show-stopping dessert perfect for birthdays, potlucks, or when you simply crave a serious chocolate fix. While sweet, the earthy notes of cocoa and toasted nuts balance the sugar perfectly.
Ingredients
  • 1 cup Butter, softened
  • 2 cups Granulated Sugar
  • 4 Large Eggs
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 jar (7 oz) Marshmallow Creme
  • 1/2 cup Butter, softened (for frosting)
  • 1 box (1 lb) Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder (for frosting)
  • 6 tablespoons Milk
  • 1 teaspoon Vanilla Extract (for frosting)
  • 1 cup Chopped Pecans
Directions
  1. 1
    Preheat oven to 350°F (175°C). Grease an 11x14-inch baking pan or a 9x13-inch pan.
  2. 2
    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. 3
    Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. 4
    In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. 5
    Spread the batter evenly into the prepared baking pan.
  6. 6
    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    While the cake is still hot from the oven, immediately spread the entire jar of marshmallow creme evenly over the top. The residual heat will soften the creme.
  8. 8
    In a medium saucepan, combine the butter, cocoa powder, and milk. Heat over low heat, stirring constantly, until the butter is melted and the mixture is smooth. Remove from heat.
  9. 9
    Stir in the powdered sugar and vanilla extract until the frosting is thick and smooth.
  10. 10
    Fold the chopped pecans into the chocolate frosting.
  11. 11
    Spread the chocolate pecan frosting evenly over the marshmallow layer. Let the cake cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 85mg29%
Sodium 250mg11%
Total Carbohydrate 65g22%
Dietary Fiber 3g12%
Sugars 50g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, pecan, marshmallow, frosting, dessert, baking, cocoa, indulgent, rich, sweet, party, birthday, potluck, classic, comfort food, chocolate lover, buttercream, gooey, decadent
Read it online: https://www.chefs-mate.com/recipe/mississippi-mud-cake-3/