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Mississippi Mud Cake

Mississippi Mud Cake recipe image
This indulgent Mississippi Mud Cake features a dense chocolate layer baked with pecans and topped with a blanket of melted marshmallows. It is finished with a luscious, homemade chocolate frosting that hardens slightly for a perfect slice. A classic Southern dessert that is rich, sweet, and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 13
Calories: 854.0
Dietary: Vegetarian
Description
This indulgent Mississippi Mud Cake features a dense chocolate layer baked with pecans and topped with a blanket of melted marshmallows. It is finished with a luscious, homemade chocolate frosting that hardens slightly for a perfect slice. A classic Southern dessert that is rich, sweet, and deeply satisfying.
Ingredients
  • 1/2 cups Butter, softened
  • 1 cups Pecans, chopped
  • 1 cups Sugar
  • 10 oz Marshmallows
  • 3 Eggs
  • 1 whole Chocolate Frosting
  • 3/4 cups All Purpose Flour
  • 1/4 cups Butter
  • 1/2 teaspoons Baking Powder
  • 1/4 cups +2 T Cocoa
  • 1 whole Dash Salt
  • 1/4 cups +3 T Warm Milk
  • 1/4 cups +1 /12 T Cocoa
  • 1 teaspoons Vanilla Extract
  • 1 teaspoons Vanilla Extract
  • 16 oz Powdered Sugar, sifted
Directions
  1. 1
    Cream butter; gradually add sugar, beating well.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Spoon batter into a greased 13x9x2-inch glass baking pan.
  6. 6
    Bake at 325 degrees for 15 to 18 minutes until top is barely soft to the touch.
  7. 7
    Remove cake from oven and cover top with marshmallows.
  8. 8
    Return to oven for 2 minutes or until marshmallows are soft.
  9. 9
    Spread marshmallows over cake and immediately cover with Chocolate Frosting.
  10. 10
    Let frosting harden before cutting the cake into squares.
  11. 11
    FROSTING: Cream butter; add cocoa, mixing well.
  12. 12
    Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency.
  13. 13
    Stir in vanilla.
  14. 14
    Spread immediately over warm marshmallows

Nutrition Facts

Servings 13

Amount Per Serving
Calories 854.0kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 23.2g116%
Cholesterol 64.5mg22%
Sodium 250.0mg11%
Total Carbohydrate 125.4g42%
Dietary Fiber 10.3g42%
Sugars 77.7g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, chopped, cocoa, dash, dessert, eggs, extract, flour, frosting, international, marshmallows, milk, mississippi, mud, pecans, powder, powdered
Read it online: https://www.chefs-mate.com/recipe/mississippi-mud-cake-5/