Include in Print View:

Mississippi Mud Pie6

Mississippi Mud Pie6 recipe image
This Mississippi Mud Pie is a decadent, no-bake treat that delivers intense chocolate and butterscotch flavors in every bite. Built on a buttery graham cracker crust, the pie features a creamy cream cheese layer and a thick, fluffy pudding filling. Topped with whipped topping, it offers a delightful contrast of textures: crisp, smooth, and airy. It&# 226;ÂÂs the perfect make-ahead dessert for potlucks, family gatherings, or when you need a sweet finish to a hearty meal. Simple to assemble with pantry staples, this dessert satisfies any chocolate craving without turning on the oven.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 418.4
Dietary: Gluten-free
Description
This Mississippi Mud Pie is a decadent, no-bake treat that delivers intense chocolate and butterscotch flavors in every bite. Built on a buttery graham cracker crust, the pie features a creamy cream cheese layer and a thick, fluffy pudding filling. Topped with whipped topping, it offers a delightful contrast of textures: crisp, smooth, and airy. It&# 226;ÂÂs the perfect make-ahead dessert for potlucks, family gatherings, or when you need a sweet finish to a hearty meal. Simple to assemble with pantry staples, this dessert satisfies any chocolate craving without turning on the oven.
Ingredients
  • 2 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Butter or margarine--softene
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) if baking the crust, or skip to pressing for a no-bake version.
  2. 2
    In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and softened butter until the mixture resembles wet sand.
  3. 3
    Press the crust mixture firmly into the bottom of a 9-inch pie pan or springform pan.
  4. 4
    Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.
  5. 5
    In a large bowl, beat together 8 oz softened cream cheese, 3/4 cup sugar, and half of the whipped topping (Cool Whip) until smooth and creamy.
  6. 6
    Spread the cream cheese mixture evenly over the chilled crust.
  7. 7
    In a separate large bowl, whisk together one small package of instant chocolate pudding, one small package of instant butterscotch pudding, and 3 cups of milk.
  8. 8
    Whisk the pudding mixture vigorously for 2-3 minutes until thickened.
  9. 9
    Gently fold the remaining half of the whipped topping into the pudding mixture to lighten the texture.
  10. 10
    Spoon the pudding mixture over the cream cheese layer, spreading it evenly to the edges.
  11. 11
    Refrigerate the pie for at least 2 hours, or until the filling is completely set, before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.4kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.0g40%
Cholesterol 57.6mg20%
Sodium 1874.9mg79%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.0g0%
Sugars 16.4g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mississippi mud pie, no bake dessert, chocolate pudding, butterscotch pudding, graham cracker crust, cream cheese filling, cool whip topping, easy dessert, potluck recipe, chocolate lover, layered pie, summer dessert, quick treat, indulgent, pudding pie, family favorite
Read it online: https://www.chefs-mate.com/recipe/mississippi-mud-pie6/