Missouri Mix

This International appetizer features Flour 1 c Nonfat dry milk, Baking powder 1 1/2 c Shortening, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 11

Calories: 1755.2

Dietary: Vegetarian

Description

This International appetizer features Flour 1 c Nonfat dry milk, Baking powder 1 1/2 c Shortening, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cups Flour
1 cups Nonfat dry milk
1/4 cups Baking powder
1 1/2 cups Shortening
2 teaspoons Salt

Directions

1
Combine the dry ingredients in a bowl.
2
Sift to assure even distribution of ingredients.
3
Using a pastry blender, cut in shortening until mix is the consistency of cornmeal.
4
Store in an airtight container, in a cool place for up to several months

Nutrition Facts

Servings 11

Amount Per Serving
Calories 1755.2kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 11859.6mg495%
Total Carbohydrate 368.9g123%
Dietary Fiber 13.0g52%
Sugars 1.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, dry, flour, international, milk, missouri, nonfat, powder, salt, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/missouri-mix/