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Mix-Easy Ribbon Cake

Mix-Easy" Ribbon Cake recipe image
A rich and tender cake batter is split, with one layer flavored with molasses and spices. The layers are sandwiched with a warm, spiced raisin filling and topped with a tangy lemon butter icing. This dessert offers a complex balance of sweet, spicy, and citrus notes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 450
Dietary: Vegetarian
Description
A rich and tender cake batter is split, with one layer flavored with molasses and spices. The layers are sandwiched with a warm, spiced raisin filling and topped with a tangy lemon butter icing. This dessert offers a complex balance of sweet, spicy, and citrus notes.
Ingredients
  • Cake flour, sifted
  • Baking powder
  • Salt
  • Sugar
  • Shortening (emulsifier type)
  • Vanilla
  • Eggs
  • Milk
  • Molasses
  • Cinnamon
  • Cloves
  • Nutmeg
  • Cornstarch
  • Sugar
  • Salt
  • Raisins, chopped fine
  • Lemon juice
  • Grated lemon rind
  • Water
  • Butter or margarine
  • Confectioner's sugar, sifted
  • Salt
  • Lemon juice
  • Water
Directions
  1. 1
    Preheat oven to 350°F. Grease two 8-inch layer pans and line with parchment paper.
  2. 2
    In a large bowl, combine cake flour, baking powder, and salt. In a separate bowl, cream shortening and sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Alternate adding flour mixture and milk, beginning and ending with flour mixture. Beat until smooth.
  3. 3
    Pour half of the batter into one prepared pan. To the remaining batter, add molasses, cinnamon, cloves, and nutmeg. Mix well and pour into the second prepared pan.
  4. 4
    Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  5. 5
    For the filling, combine cornstarch, sugar, salt, raisins, lemon juice, and grated lemon rind in a small saucepan. Add water and stir until smooth. Cook over medium heat, stirring constantly, until thickened. Remove from heat and cool.
  6. 6
    For the icing, cream lemon rind with butter or margarine. Add confectioner's sugar, salt, lemon juice, and water. Beat until smooth and spreadable.
  7. 7
    To assemble, place one cake layer on a plate. Spread a thin layer of icing over the top. Spoon the raisin filling over the icing. Place the second cake layer on top. Spread the remaining icing over the top and sides of the cake.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 45mg15%
Sodium 320mg14%
Total Carbohydrate 65g22%
Dietary Fiber 1g4%
Sugars 40g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, ribbon cake, molasses, raisin filling, lemon icing, baking, layer cake, shortening, spiced, citrus, homemade
Read it online: https://www.chefs-mate.com/recipe/mix-easy-ribbon-cake-2/