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Mixed Bean Casserole

Mixed Bean Casserole recipe image
This comforting mixed bean casserole is a classic comfort food staple, combining the earthy flavors of lima, kidney, and pork-and-beans with the salty punch of cubed Spam. The sweet and tangy sauce, made from ketchup, brown sugar, molasses, and vinegar, creates a glossy, rich glaze that coats every bite. The addition of diced onions and green peppers provides a fresh crunch and aromatic depth, balancing the richness of the meat and beans. Slow-baking allows the flavors to meld and deepen, resulting in a tender, cohesive dish that is perfect for family dinners, potlucks, or as a side for barbecue. It&# 226;€™s a versatile recipe that delivers bold, home-style satisfaction in every spoonful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 20.0
Dietary: Gluten-free
Description
This comforting mixed bean casserole is a classic comfort food staple, combining the earthy flavors of lima, kidney, and pork-and-beans with the salty punch of cubed Spam. The sweet and tangy sauce, made from ketchup, brown sugar, molasses, and vinegar, creates a glossy, rich glaze that coats every bite. The addition of diced onions and green peppers provides a fresh crunch and aromatic depth, balancing the richness of the meat and beans. Slow-baking allows the flavors to meld and deepen, resulting in a tender, cohesive dish that is perfect for family dinners, potlucks, or as a side for barbecue. It&# 226;€™s a versatile recipe that delivers bold, home-style satisfaction in every spoonful.
Ingredients
  • 1 can (16 oz.) French style green beans, drained
  • 1 can (16 oz.) lima or northern beans, drained
  • 1 can (16 oz.) kidney beans, drained
  • 1 can (16 oz.) pork and beans
  • 1 medium onion, chopped
  • 1 can (12 oz.) Spam, cubed
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 1 tablespoon molasses
  • 1 green pepper diced
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons vinegar
  • 1 tablespoon dried mustard
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a large 3-quart casserole dish, combine the drained green beans, lima beans, kidney beans, and pork and beans.
  3. 3
    Add the chopped onion, diced green pepper, and cubed Spam to the dish.
  4. 4
    In a separate bowl, whisk together the brown sugar, ketchup, molasses, Worcestershire sauce, vinegar, and dried mustard until smooth.
  5. 5
    Pour the sauce mixture over the bean and meat combination in the casserole dish. Stir gently to ensure all ingredients are evenly coated.
  6. 6
    Cover the dish with foil or a lid and place in the preheated oven.
  7. 7
    Bake for 2 hours, stirring once halfway through cooking.
  8. 8
    Remove from oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the Spam and Worcestershire sauce (or use a vegan alternative) and substitute additional beans or diced mushrooms for substance.

This casserole tastes even better the next day as the flavors meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.

If you prefer a thicker sauce, reduce the baking time slightly or serve with a side of extra ketchup or barbecue sauce.

Keywords: beans, casserole, baked beans, spam, ketchup, molasses, comfort food, oven baked, side dish, family dinner, potluck, hearty
Read it online: https://www.chefs-mate.com/recipe/mixed-bean-casserole/