Mixed Bitter Greens With Raspberry Vinaigrette (1.5 Points

This Mediterranean sauce features Mixed bitter greens (Arugula, Radicchio, , Ect, Peeled and thinly. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 113.8

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Mixed bitter greens (Arugula, Radicchio, , Ect, Peeled and thinly. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Mixed bitter greens (Arugula, Radicchio,
Ect)
1 shallot Peeled and thinly
Sliced
2 teaspoons Raspberry vinegar
2 teaspoons Light olive oil
Black pepper -- freshly ground

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add black pepper -- freshly ground.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 113.8kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 99.8mg5%
Total Carbohydrate 20.6g7%
Dietary Fiber 9.1g37%
Sugars 1.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, berries, bitter, black, ect, freshly, greens, ground, light, mediterranean, mixed, oil, olive, peeled, pepper, points, radicchio, raspberry, sauce, sliced

Read it online: https://www.chefs-mate.com/recipe/mixed-bitter-greens-with-raspberry-vinaigrette-1-5-points/

Chefs Mate

Mixed Bitter Greens With Raspberry Vinaigrette (1.5 Points

Nutrition Facts