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Mixed Fruit & Toffee Corn

Mixed Fruit & Toffee Corn recipe image
This International dessert features Popped popcorn (about 1/3 to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 22
Calories: 412.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Popped popcorn (about 1/3 to. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Popped popcorn (about 1/3 to
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 22

Amount Per Serving
Calories 412.8kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 72.0mg3%
Total Carbohydrate 91.2g31%
Dietary Fiber 11.5g46%
Sugars 15.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, baking, boiling, corn, dessert, fruit, international, mixed, popcorn, popped, title, toffee, vegan
Read it online: https://www.chefs-mate.com/recipe/mixed-fruit-toffee-corn/