Mixed Green Salad With Dijon-Tarragon Dressing

This International salad features Lettuce, Lettuce, Escarole; or chicory greens, Lowfat mayonnaise, Nonfat yogurt; plain. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 161.9

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International salad features Lettuce, Lettuce, Escarole; or chicory greens, Lowfat mayonnaise, Nonfat yogurt; plain. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Romaine Lettuce
2 Boston Lettuce
2 cup Escarole; or chicory greens
4 tablespoon Lowfat mayonnaise
4 tablespoon Nonfat yogurt; plain
4 tablespoon Dijon mustard
4 tablespoon Tarragon

Directions

1
pieces. Place in a large bow

Nutrition Facts

Servings 8

Amount Per Serving
Calories 161.9kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 1.8g9%
Cholesterol 2.2mg1%
Sodium 231.2mg10%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.3g14%
Sugars 3.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicory, dijon, dijontarragon, dressing, escarole, green, greens, international, lettuce, low-fat, lowfat, mayonnaise, mixed, mustard, nonfat, plain, salad, tarragon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mixed-green-salad-with-dijon-tarragon-dressing/