Mixed-Greens Soup With Turnip Fritters

This International-style soup delivers a smooth, comforting richness that is perfect for chilly evenings. The broth is infused with fresh spinach, tender turnip greens, and aromatic vegetables, creating a vibrant and healthy base. It is crowned with crispy, golden turnip fritters that add a delightful textural contrast and savory depth. Simple to make with pantry staples and fresh produce, this dish brings home-style flavor to your table.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Advanced

Servings: 4

Calories: 162.6

Dietary: Vegetarian

Description

This International-style soup delivers a smooth, comforting richness that is perfect for chilly evenings. The broth is infused with fresh spinach, tender turnip greens, and aromatic vegetables, creating a vibrant and healthy base. It is crowned with crispy, golden turnip fritters that add a delightful textural contrast and savory depth. Simple to make with pantry staples and fresh produce, this dish brings home-style flavor to your table.

Directions

1
In a 5-quart kettle or saucepot, melt the butter over medium heat.
2
Add the onion, green onions, celery, gingerroot, and garlic; cook, stirring occasionally, until the vegetables soften, about 10 minutes.
3
Meanwhile, cut the green leafy tops from the turnips and reserve the greens that are in good condition. Set the turnips aside.
4
Add the water and bouillon cubes to the vegetables; heat to boiling over high heat.
5
Reduce heat to low and cook, stirring occasionally, until the bouillon dissolves.
6
Add the whole turnips to the simmering broth and cook 6 to 8 minutes or until almost tender.
7
Remove turnips with a slotted spoon and set aside to cool.
8
In a cup, stir the wine (or water) and cornstarch until smooth.
9
With a wire whisk, quickly stir the cornstarch mixture into the broth mixture; heat to boiling over high heat, stirring constantly, until the broth thickens slightly.
10
Reduce heat to low, add the reserved turnip greens, the spinach, 1 teaspoon pepper, and 1/4 teaspoon salt; cook for 15 minutes.
11
Meanwhile, prepare turnip fritters: Coarsely grate the cooled turnips.
12
In a medium-size bowl, combine the grated turnips, the flour, egg, and the remaining 1/4 teaspoon each of pepper and salt.
13
In a large skillet, heat the oil over medium-high heat.
14
Add heaping teaspoonfuls of the fritter mixture to the skillet and fry, turning, until brown on both sides.
15
Keep fritters warm.
16
To serve, ladle soup into serving bowls, top each with 3 fritters, and serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 162.6kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 119.3mg5%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.8g12%
Sugars 5.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, turnip, fritters, spinach, greens, vegetarian, comfort food, vegetable soup, crispy, homemade, dinner, winter recipe, healthy, garlic, onion, celery, broth, fried, easy, family meal

Read it online: https://www.chefs-mate.com/recipe/mixed-greens-soup-with-turnip-fritters-country-living/