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Mixed Seafood Paella With Garlic Aioli

Mixed Seafood Paella With Garlic Aioli recipe image
This Mixed Seafood Paella is a celebration of Mediterranean flavors, bringing the coast to your dinner table. The dish features a colorful medley of firm white fish, tender squid, plump shrimp, and mussels, all cooked in a rich broth infused with saffron and dry white wine. The short-grain rice absorbs these savory liquids, creating a distinct socarrat crust at the bottom of the pan. Fresh peas and tomatoes add brightness, while the accompanying garlic aioli provides a creamy, pungent contrast to the briny seafood. Perfect for a festive weekend dinner or a special gathering, this recipe captures the essence of traditional Spanish cooking with bold aromas and satisfying textures.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 48.2
Description
This Mixed Seafood Paella is a celebration of Mediterranean flavors, bringing the coast to your dinner table. The dish features a colorful medley of firm white fish, tender squid, plump shrimp, and mussels, all cooked in a rich broth infused with saffron and dry white wine. The short-grain rice absorbs these savory liquids, creating a distinct socarrat crust at the bottom of the pan. Fresh peas and tomatoes add brightness, while the accompanying garlic aioli provides a creamy, pungent contrast to the briny seafood. Perfect for a festive weekend dinner or a special gathering, this recipe captures the essence of traditional Spanish cooking with bold aromas and satisfying textures.
Ingredients
  • Medium shrimp, shelled and deveined
  • Firm white fish (such as Monkfish), cut into 1-inch cubes
  • Squid, cleaned and cut into 1/2-inch rings, tentacles halved
  • Mussels, cleaned
  • Fish stock
  • Crumbled saffron threads
  • Dry white wine
  • Olive oil
  • Green bell peppers, seeded and finely chopped
  • Garlic, minced
  • Paprika
  • Tomatoes, peeled, seeded and finely chopped
  • Short-grain rice
  • Finely chopped parsley
  • Bay leaves
  • Frozen organic peas
  • Coarse salt
  • Garlic aioli
Directions
  1. 1
    Place the shrimp, fish, and squid in a colander, sprinkle with coarse salt, and let sit while preparing the remaining ingredients.
  2. 2
    Combine the fish stock, saffron, and white wine in a saucepan and bring to a boil. Keep warm.
  3. 3
    Heat the olive oil in a wide paella pan or large skillet set over two burners or medium-high heat.
  4. 4
    Add the shrimp, fish, and squid to the pan and cook for 2 minutes, stirring frequently.
  5. 5
    Remove the shrimp and fish from the pan, leaving the squid behind. Set aside the cooked shrimp and fish.
  6. 6
    Add the chopped green bell peppers to the pan with the squid and sauté for 2 to 3 minutes.
  7. 7
    Add the minced garlic and sauté for another minute until fragrant.
  8. 8
    Stir in the paprika and chopped tomatoes, and sauté for 1 minute to release the aromas.
  9. 9
    Add the rice to the pan and toss to coat it evenly with the tomato and vegetable mixture. Stir in the parsley and bay leaves.
  10. 10
    Preheat an oven to 350 degrees F (175 degrees C).
  11. 11
    Pour the hot broth mixture into the pan and add the frozen peas.
  12. 12
    Boil on the stovetop for 5 to 10 minutes, or until some of the liquid reduces and the rice begins to absorb the flavors.
  13. 13
    Adjust seasonings with salt and pepper if needed.
  14. 14
    Stir in the reserved shrimp and fish pieces.
  15. 15
    Arrange the mussels over the paella, ensuring the edges that will open are facing up.
  16. 16
    Transfer the paella pan to the preheated oven and cook uncovered for 10 to 12 minutes, or until the rice is almost cooked and most of the liquid is absorbed.
  17. 17
    Remove the paella from the oven, cover loosely with foil, and let it rest for 10 minutes before serving.
  18. 18
    Serve hot with Garlic Aioli on the side.

Nutrition Facts

Amount Per Serving
Calories 48.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 177.6mg8%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/mixed-seafood-paella-with-garlic-aioli/