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Mixed Tostadas

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These Mixed Tostadas offer a delightful crunch paired with savory, warm toppings. The base is a perfectly fried corn tortilla, providing a sturdy yet delicate foundation for the layers above. Creamy refried beans and tangy casera sauce meld together, while shredded cooked chicken adds substantial protein. A sprinkle of Monterey Jack cheese melts under the broiler, creating a gooey bridge to the fresh, crisp lettuce and cool avocado slices. This dish balances rich, hearty flavors with bright, fresh textures, making it an ideal choice for a satisfying lunch or a casual weeknight dinner. It&# 226;ÂÂs easy to assemble and allows for customization with your favorite salsa or garnishes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 950.0
Description
These Mixed Tostadas offer a delightful crunch paired with savory, warm toppings. The base is a perfectly fried corn tortilla, providing a sturdy yet delicate foundation for the layers above. Creamy refried beans and tangy casera sauce meld together, while shredded cooked chicken adds substantial protein. A sprinkle of Monterey Jack cheese melts under the broiler, creating a gooey bridge to the fresh, crisp lettuce and cool avocado slices. This dish balances rich, hearty flavors with bright, fresh textures, making it an ideal choice for a satisfying lunch or a casual weeknight dinner. It&# 226;ÂÂs easy to assemble and allows for customization with your favorite salsa or garnishes.
Ingredients
  • 1 1/2 cup Refried Beans
  • 1 1/2 cup Casera Sauce
  • 1 Vegetable Oil
  • 6 ea Corn Tortillas
  • 2 cup Chicken, Cooked, Cut Up
  • 3/4 cup Monterey Jack Cheese, Shredded
  • 3 cup Lettuce, Shredded
  • 1 ea Avocado, Cut Into 12 Slices
  • 1 Dairy Sour Cream
Directions
  1. 1
    Preheat the oven broiler.
  2. 2
    Heat vegetable oil in a large skillet over medium heat until hot.
  3. 3
    Fry corn tortillas one at a time in the hot oil until crisp, about 1 minute per side; drain on paper towels.
  4. 4
    Warm the refried beans and casera sauce separately in saucepans or microwave until hot.
  5. 5
    Spread approximately 1/4 cup of warm refried beans onto each fried tortilla.
  6. 6
    Top the beans with 2 tablespoons of casera sauce.
  7. 7
    Distribute the cooked chicken evenly over the tortillas, using about 1/3 cup per tostada.
  8. 8
    Add another 2 tablespoons of casera sauce over the chicken.
  9. 9
    Sprinkle each tostada with 2 tablespoons of shredded Monterey Jack cheese.
  10. 10
    Place the prepared tostadas on a broiler pan rack, ensuring they are 2 to 3 inches from the heat source.
  11. 11
    Broil until the cheese is melted and bubbly, about 3 minutes.
  12. 12
    Remove from oven and immediately top each tostada with 1/2 cup of shredded lettuce, 2 slices of avocado, and a dollop of sour cream.
  13. 13
    Serve immediately while the tortillas are still crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 950.0kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 13.6g68%
Cholesterol 120.0mg40%
Sodium 614.6mg26%
Total Carbohydrate 52.0g18%
Dietary Fiber 7.1g29%
Sugars 3.4g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tostadas, mexican, chicken, beans, corn tortillas, crispy, avocado, cheese, lettuce, sour cream, casera sauce, refried beans, dinner, lunch, broiled, fried, shredded chicken, monterey jack, quick meal, family dinner
Read it online: https://www.chefs-mate.com/recipe/mixed-tostadas/