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Mix’N’Match Meatballs

Mix'n'match Meatballs recipe image
This International appetizer features Ground beef, Ground pork, Ground lamb, Ground veal, Ground turkey. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1883.0
Dietary: Gluten-free
Description
This International appetizer features Ground beef, Ground pork, Ground lamb, Ground veal, Ground turkey. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground beef
  • 1 1/2 pound Ground pork
  • 1 1/2 pound Ground lamb
  • 1 1/2 pound Ground veal
  • 1 1/2 pound Ground turkey
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1883.0kcal
% Daily Value *
Total Fat 101.3g156%
Saturated Fat 39.5g198%
Cholesterol 703.1mg235%
Sodium 566.9mg24%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 224.7g450%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, boiling, ground, international, lamb, meatballs, mixnmatch, pork, simmering, title, turkey, veal
Read it online: https://www.chefs-mate.com/recipe/mixnmatch-meatballs/