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M&M/Mars 3 Musketeers

M&m/Mars 3 Musketeers recipe image
This International appetizer features Granulated sugar, Light corn syrup, Water, Salt, Whites. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 473.1
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Granulated sugar, Light corn syrup, Water, Salt, Whites. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Granulated sugar
  • 3/4 cup Light corn syrup
  • 3/4 cup Water
  • 1/8 teaspoon Salt
  • 3 Egg Whites
  • 1/3 cup Semisweet chocolate chips
  • 2 Bags Milk chocolate chips
Directions
  1. 1
    (12-ounce bags) 1.
  2. 2
    In a large saucepan over medium heat, combine the sugar, corn syrup, water, adn salt.
  3. 3
    Heat , stirring, to boiling, then continue to
  4. 4
    cook , using a candy thermometer to monitor the temperature.
  5. 5
    Beat the egg whites until they are stiff and form peaks.
  6. 6
    Don't use a plastic bowl for this.
  7. 7
    When the sugar solution comes to 270 degrees F (132&# 194;°C), or the soft-crack stage,
  8. 8
    remove from the
  9. 9
    heat and
  10. 10
    pour the mixture in thin streams into the egg whites, blending completely with a mixer
  11. 11
    set on low speed.
  12. 12
    Continue to mix until the candy begins to harden to the consistency of dough.
  13. 13
    This may take as long as 20 minutes.
  14. 14
    At this point, add the semisweet chocolate chips.
  15. 15
    Remember that the candy must already be at the consistency of dough when you
  16. 16
    add the chocolate; the nougat will
  17. 17
    thicken no more after the chocolate is added.
  18. 18
    When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
  19. 19
    Refrigerate until firm, about 30 minutes.
  20. 20
    With a sharp knife, cut the candy in half down the middle of the pan.
  21. 21
    Then cut across into 7 segments to create a total of 14 bars.
  22. 22
    Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heatingtime.
  23. 23
    Melt completely, but be careful not to overheat.
  24. 24
    Resting a bar on a fork (and using your fingers if needed),
  25. 25
    dip each bar into the chocolate to
  26. 26
    coat completely and
  27. 27
    place on wax paper.
  28. 28
    Cool till firm at room temperature, 1 to 2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 473.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.5g33%
Cholesterol 4.2mg2%
Sodium 204.4mg9%
Total Carbohydrate 88.7g30%
Dietary Fiber 2.3g10%
Sugars 80.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, chips, chocolate, corn, granulated, international, light, mampmmars, microwave, milk, musketeers, salt, seafood, semisweet, sugar, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mm-mars-3-musketeers/