1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours)
2 2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet. Bake 12-15 minutes
3 3. Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. When chocolate has softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool
Servings 36
- Amount Per Serving
- % Daily Value *
- Total Fat 142.0g219%
- Saturated Fat 62.0g310%
- Cholesterol 184.8mg62%
- Sodium 2922.1mg122%
- Total Carbohydrate 326.5g109%
- Dietary Fiber 22.6g91%
- Sugars 231.6g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, brown, butter, chips, chocolate, chopped, cinnamon, coff, cookies, crystals, dessert, egg, finely, flour, international, mocha, packed, powder, salt, semisweet
