Mocha Fudge

This decadent Mocha Fudge combines the deep, robust flavor of dark chocolate with the bold aroma of instant coffee for a truly indulgent treat. The addition of sweetened condensed milk and butter creates a luxuriously creamy texture that sets perfectly in the refrigerator. It is an easy no-bake dessert that requires minimal equipment and simple ingredients. Perfect for holiday gifts, Christmas stockings, or simply satisfying a sweet tooth after dinner. The subtle coffee notes enhance the chocolate without overpowering it, making it a sophisticated choice for any occasion. Store in the fridge to maintain its firmness and enjoy within a week for the best flavor.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 30

Calories: 619.7

Dietary: Gluten-free, Vegetarian

Description

This decadent Mocha Fudge combines the deep, robust flavor of dark chocolate with the bold aroma of instant coffee for a truly indulgent treat. The addition of sweetened condensed milk and butter creates a luxuriously creamy texture that sets perfectly in the refrigerator. It is an easy no-bake dessert that requires minimal equipment and simple ingredients. Perfect for holiday gifts, Christmas stockings, or simply satisfying a sweet tooth after dinner. The subtle coffee notes enhance the chocolate without overpowering it, making it a sophisticated choice for any occasion. Store in the fridge to maintain its firmness and enjoy within a week for the best flavor.

Ingredients

1 pound Dark chocolate, broken into

Directions

1
Line a lamington pan with foil, leaving an overhang for easy removal, and set aside.
2
Place the dark chocolate, sweetened condensed milk, and butter into a heavy-bottomed saucepan.
3
Cook over low heat, stirring constantly, until the mixture is completely smooth and melted.
4
In a small bowl, blend the instant coffee with boiling water until the coffee is fully dissolved.
5
Pour the coffee mixture into the chocolate mixture and stir until evenly combined.
6
Immediately pour the mixture into the prepared pan and smooth the top with a spatula.
7
Refrigerate the fudge until it is firm and set, approximately 4 hours.
8
Lift the fudge out of the pan using the foil overhang and cut into squares to serve.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 619.7kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 67.0g23%
Dietary Fiber 12.5g50%
Sugars 52.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover with plastic wrap and refrigerate until required. Keeps for up to 1 week in the fridge.

Ingredients: Although the tag says Vegan, this recipe traditionally uses butter and condensed milk. For a vegan version, substitute butter with vegan margarine and condensed milk with a vegan coconut condensed milk alternative.

Tip: Ensure the chocolate is broken into small pieces for even melting. Do not boil the mixture, as high heat can cause the fudge to become grainy.

Variation: Add chopped nuts or a swirl of peanut butter before refrigerating for extra texture and flavor.

Keywords: mocha, fudge, chocolate, coffee, dessert, easy, no-bake, christmas, holiday, sweet, creamy, dark chocolate, condensed milk, gift, treat, instant coffee, homemade, rich, indulgent

Read it online: https://www.chefs-mate.com/recipe/mocha-fudge/