Mocha Mint Mousse Tart

This Mocha Mint Mousse Tart is a delightful, no-bake treat that combines the bold flavor of instant coffee with the creamy sweetness of marshmallow creme and the cool crunch of Junior Mints. The base is a simple brownie crust that provides a sturdy foundation for the light, airy mousse filling. The whipped cream adds volume and freshness, balancing the richness of the cream cheese and chocolate. This dessert is perfect for spring gatherings, summer potlucks, or anytime you crave a sophisticated yet easy-to-make indulgence. It requires no oven time, making it a breeze to prepare in hot weather. Serve chilled for the best texture and flavor experience.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 842.8

Dietary: Gluten-free

Description

This Mocha Mint Mousse Tart is a delightful, no-bake treat that combines the bold flavor of instant coffee with the creamy sweetness of marshmallow creme and the cool crunch of Junior Mints. The base is a simple brownie crust that provides a sturdy foundation for the light, airy mousse filling. The whipped cream adds volume and freshness, balancing the richness of the cream cheese and chocolate. This dessert is perfect for spring gatherings, summer potlucks, or anytime you crave a sophisticated yet easy-to-make indulgence. It requires no oven time, making it a breeze to prepare in hot weather. Serve chilled for the best texture and flavor experience.

Ingredients

1 package Brownie mix (approx 13 oz)
4 boxes Instant coffee (1.6 oz each)
1 tablespoon Hot water
1 package Cream cheese (8 oz), softened
7 1/2 ounce Marshmallow creme
6 ounce Junior Mints
1 cup Heavy cream, whipped

Directions

1
Preheat oven according to brownie mix package directions. Prepare the brownie mix in a greased 9-inch round pan and bake as directed. Allow the brownie to cool completely in the pan.
2
In a small bowl, dissolve the instant coffee powder in the hot water. Let it cool slightly.
3
In a large mixing bowl, combine the softened cream cheese and the dissolved coffee mixture. Beat with an electric mixer on medium speed until the mixture is completely smooth and creamy.
4
Add the marshmallow creme to the cream cheese mixture. Beat on low speed just until fully blended and smooth.
5
Place the Junior Mints in a microwave-safe bowl. Microwave on HIGH for 1 1/2 to 2 minutes, stirring halfway through, until melted and smooth. Alternatively, melt in a small saucepan over low heat, stirring constantly.
6
Stir the melted Junior Mints into the cream cheese mixture. Note that small chocolate slivers may remain, which adds texture.
7
Gently fold the whipped heavy cream into the mixture until evenly combined and light.
8
Spread the mousse mixture evenly over the cooled brownie base.
9
Loosely cover the tart and refrigerate for several hours or overnight until set.
10
Slice into wedges and serve chilled. Garnish as desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 842.8kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 5.2g26%
Cholesterol 18.5mg7%
Sodium 355.8mg15%
Total Carbohydrate 185.9g62%
Dietary Fiber 5.9g24%
Sugars 165.9g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the brownie base is completely cool before adding the mousse to prevent melting.

If melting Junior Mints on the stovetop, use low heat to avoid scorching the chocolate.

For a richer coffee flavor, use strong instant coffee or add an extra teaspoon of powder.

This tart must be kept refrigerated due to the cream cheese and whipped cream content.

Keywords: mocha, mint, mousse, tart, no-bake, dessert, chocolate, coffee, cream cheese, marshmallow creme, junior mints, whipped cream, easy dessert, spring treat, party food, chilled dessert, mint chocolate, coffee dessert, fluffy, creamy

Read it online: https://www.chefs-mate.com/recipe/mocha-mint-mousse-tart/